Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Equal employment opportunity
Employee training and development
supportive work environment
reasonable accommodations
Opportunity for career growth
flexible scheduling
Engaging team culture
Job Description
Palms is a vibrant and dynamic resort destination renowned for its exceptional hospitality and entertainment offerings. As a leading hotel and resort brand, Palms prides itself on delivering memorable guest experiences, featuring luxurious accommodations, top-tier dining options, and engaging nightlife. The resort environment combines a welcoming atmosphere with a commitment to quality service, making it a preferred destination for travelers seeking both relaxation and excitement. With a strong emphasis on inclusivity and equal opportunity, Palms fosters a supportive workplace culture centered on employee growth and well-being.
The Bartender role at Palms is a pivotal position within the hospitality team, re... Show More
The Bartender role at Palms is a pivotal position within the hospitality team, re... Show More
Job Requirements
- Must be 21 years or older
- Must obtain a TAM card
- Must obtain a gaming card
- Must obtain a health card
- Must have a Bartender 165 Union Pour Card
- High school diploma or equivalent
- Two (2) years of experience in a bar or similar environment
- Experience working in a similar resort setting
Job Qualifications
- Must be 21 years or older
- Must obtain a TAM card
- Must obtain a gaming card
- Must obtain a health card
- Must have a Bartender 165 Union Pour Card
- High school diploma or equivalent
- Two (2) years of experience in a bar or similar environment
- Experience working in a similar resort setting
- Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
- Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes
- Able to take initiative and exhibit flexibility
- Highly motivated and energetic personality
- Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
- Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
- Work varied shifts, to include weekends and holidays
Job Duties
- Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed
- Clean equipment, tools, and supplies and ensure equipment is in good working order including cleanliness, sanitation and appearance of the bar
- Knowledgeable of menu items, liquor brands, beers and non-alcoholic selections available
- Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
- Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending
- Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar
- Resolve guest complaints within scope of authority
- otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
- Perform other job-related duties as requested
Job Location
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