Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,038.96 - $47,325.79
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
flexible scheduling
Job Description
Austin Proper Hotel and Residences, located in the vibrant 2nd Street District of Downtown Austin, offers guests an immersive experience that blends lifestyle, wellness, and sophisticated hospitality. This luxury hotel and residential property is renowned for its artful and inspired interiors designed by acclaimed designer Kelly Wearstler, along with culinary creations led by Austin's own MML Hospitality. The establishment features 238 beautifully appointed rooms and suites, 99 branded residences, and four distinctive dining and drinking venues. Guests enjoy a wellness-focused atmosphere with amenities such as a dedicated spa and fitness center. The hotel also boasts a variety of atmospheric event... Show More
Job Requirements
- Minimum 3 years of experience as a cook in a fast-paced environment
- Certification of culinary training from a recognized institution
- Valid food handling certificate
- Ability to expand and condense recipes to meet production needs
- Previous training in guest relations
- Proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures
Job Qualifications
- Certification of culinary training from a recognized institution
- Valid food handling certificate
- Ability to expand and condense recipes to meet production needs
- Previous training in guest relations
- Proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures
- Experience working in a hotel or resort setting
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Flexible schedule, including availability for evenings, weekends, and holidays
- Creative culinary flair and a passion for delivering exceptional dining experiences
Job Duties
- Set up food stations in accordance with menu requirements and anticipated business levels
- Maintain knowledge of correct maintenance and use of kitchen equipment, ensuring it is used only as intended
- Monitor and maintain cleanliness, sanitation, and organization standards in all hotel areas
- Familiarize oneself with table, seat, position numbers, sections, room capacity, hours of operation, and restaurant dress code
- Adhere strictly to State sanitation and Health regulations and Hotel requirements
- Collaborate with Sous Chef to review assignments, anticipated business levels, and any relevant changes
- Organize prep items from different areas to ensure readiness for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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