Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Paid Time Off
overtime pay
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a dedicated airline catering service provider specializing in the preparation and delivery of meals that meet stringent airline specifications. This specialized company plays a critical role in the airline industry by ensuring passengers receive quality food items on their flights. With a focus on meticulous food preparation, the company emphasizes careful slicing, chopping, wrapping, and assembling of meals to match airline standards. This organization places high importance on professionalism, efficiency, and compliance with health and safety regulations to maintain excellent service delivery at all times.
This full-time position as a Food Service employee involves... Show More
This full-time position as a Food Service employee involves... Show More
Job Requirements
- Work assigned schedule which may include days, nights, weekends or holidays
- Work overtime when required
- Ability to handle dry ice
- Pass a criminal background and drug test
- Will be exposed to extreme temperature changes and noise
- Ability to be active, walk, lift and push up to 75 lbs
- Regularly stands, bends, lifts and moves intermittently during shifts of 8+ hours
Job Qualifications
- Ability to speak, read and understand English
- Full compliance with all work rules and regulations
- Flexibility and ability to react to changing priorities
- Ability to use knives and kitchen equipment
- Good organizational skills and adaptability to frequent changes
- Ability to communicate with customers and coworkers
- Ability to work in a high-stress environment with changing priorities
- Ability to follow and understand customer specifications and paperwork in English
Job Duties
- Prepare meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals
- Set up food carts for airlines with all required food items
- Use knives and kitchen equipment safely and efficiently
- Communicate effectively with customers and coworkers
- Follow and understand customer specifications and paperwork in English
- Adapt to changing priorities and work in a high-stress environment
- Handle dry ice safely during food preparation
- Lift, move, and push heavy items up to 75 lbs
- Regularly stand, bend, lift, and move intermittently during 8+ hour shifts
Job Location
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