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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.89
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
RWJBarnabas Health is one of the leading healthcare organizations in New Jersey, renowned for delivering high-quality, patient-centered care across a comprehensive network of hospitals and health facilities. As an academic health system, RWJBarnabas Health integrates cutting-edge medical research, education, and clinical services to address the needs of a diverse patient population. With a commitment to equitable and compassionate care, the organization focuses on improving health outcomes and enhancing the quality of life for communities throughout the state. Their mission emphasizes innovation in medical treatment and a collaborative approach to healthcare, positioning RWJBarnabas Health as a premier destination for both patients... Show More
Job Requirements
- High school diploma or equivalent
- knowledge of food preparation
- ability to work under stress in all situations
- caring attitude toward the sick
- ability to meet deadlines
- ability to follow directions and work as a team
- ability to establish and maintain working relationships with staff
- knowledge of food production/storage or computer skills
- knowledge of touchscreen technology
- ability to assist with patient meal selection
Job Qualifications
- Knowledge of food preparation
- ability to work under stress in all situations and handle stressful situations
- must possess an understanding and a caring attitude toward the sick
- ability to meet deadlines
- ability to follow directions and work together as team players
- ability to establish and maintain working relationships with co-workers, supervisors, managers and other departments
- knowledge of food production/storage or computer skills
- quality interpersonal skills
- knowledge of touchscreen technology
- ability to assist with patient meal selection
- high school diploma or proof of completion (GED)
- 1- or 2 years of hospital food service experience preferred
- CPR and First Aid certification preferred
Job Duties
- Assists in tray set-up
- collects, processes and disposes of trash accordingly
- performs general cleaning duties as requested
- delivers meals to patient care units
- assists patients when possible
- cleans food carriers upon return
- prepares, stocks and transports food carriers
- follows work assignments as established
- keeps dining room tables straightened and clean
- locks register when leaving the immediate area
- operates cash register accordingly
- collects cash/guest meal tickets and makes change as needed
- participates and maintains cleaning schedules
- maintains cleanliness of work area, equipment and supplies
- performs all other duties as assigned
- reconciles cash accurately and fills out reconciliation slip
- responsible for all reconciliations with a $3.00 overage/shortage
- scrapes, scours and rinses pots, pans, utensils and equipment
- performs heavy cleaning duties
- sets up menu board to reflect current menu
- wipes off counters and tables, arranges and replenishes items as needed
- refills and stocks condiments as necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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