PD Food Service Worker

RWJBarnabas Health is one of the leading healthcare organizations in New Jersey, renowned for delivering high-quality, patient-centered care across a comprehensive network of hospitals and health facilities. As an academic health system, RWJBarnabas Health integrates cutting-edge medical research, education, and clinical services to address the needs of a diverse patient population. With a commitment to equitable and compassionate care, the organization focuses on improving health outcomes and enhancing the quality of life for communities throughout the state. Their mission emphasizes innovation in medical treatment and a collaborative approach to healthcare, positioning RWJBarnabas Health as a premier destination for both patients and healthcare professionals.

The Jersey City Medical Center, a vital part of the RWJBarnabas Health system, embodies these values by providing specialized medical services with a focus on comprehensive patient care. Located at 355 Grand Street, Jersey City, NJ, this facility serves a diverse urban population and maintains a commitment to excellence in health services and community wellbeing.

This particular job opening is for a Per Diem Food Service Worker II position within the Dietary-Management department at Jersey City Medical Center. This role is a vital part of the hospital’s food and nutrition services team, playing a key role in supporting patient nutrition and satisfaction. The position offers a competitive hourly wage of $19.89, reflecting the importance of the role in contributing to patient care.

The Food Service Worker II will operate primarily during night shifts, supporting the preparation and delivery of meals to patients, ensuring dietary needs are met with accuracy and care. Under the guidance of a Supervisor or Manager in Food and Nutrition Services, the individual in this role must demonstrate excellent customer service skills and the ability to collaborate effectively with various hospital staff, officials, and the public.

This position requires strong knowledge of food preparation, the ability to work efficiently under stress, and a compassionate attitude toward patients, particularly those who are sick or vulnerable. Daily responsibilities include assisting with tray set-up, meal delivery, cleaning food carriers, and maintaining the cleanliness of dining and work areas. The Food Service Worker II also manages tasks such as handling trash disposal, operating cash registers, and participating in systematic cleaning schedules.

An essential function of this role is to assist patients with meal selections, requiring familiarity with touchscreen technology and other computer-based ordering systems. This interactive aspect ensures that patient preferences and dietary restrictions are respected, contributing to a positive patient experience.

Candidates for this role typically have a high school diploma or equivalent, with preferred qualifications including 1-2 years of hospital food service experience and certifications in CPR and First Aid. The position demands teamwork, reliability, and the capacity to work varying schedules based on departmental needs, including potential weekend shifts.

Choosing a career with RWJBarnabas Health means becoming part of a progressive healthcare institution dedicated to fostering healthier communities through compassionate care, innovation, and a supportive work environment. This Per Diem Food Service Worker II opportunity at Jersey City Medical Center offers a meaningful role within a respected healthcare system where individuals can grow professionally and make a tangible difference in patient lives.