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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Meal provisions
Professional development support
Medicare

Job Description

We are seeking a skilled and experienced full-time Private Chef to join a warm and welcoming family of three located in Downtown Boston. This opportunity offers an engaging work environment where the Private Chef will play a vital role in the household's daily dining experience by preparing nutritious, delicious meals tailored to the family's preferences. The position is full-time, with a start date in mid-August, offering a consistent Monday through Friday schedule that emphasizes work-life balance.

The family values health-conscious living and is committed to enjoying meals that support their nutritional goals. As such, the Private Chef will b... Show More

Job Requirements

  • Full-time availability primarily Monday through Friday
  • Experience working in a private household or similar environment
  • Ability to start mid-August
  • Resident or willing to commute to Downtown Boston area
  • Reliable and professional demeanor
  • Ability to work well in a team-oriented atmosphere
  • Proficiency in grocery shopping and kitchen management

Job Qualifications

  • Proven experience as a private chef or similar role
  • Strong knowledge of healthy and nutritious meal preparation
  • Excellent cooking techniques and presentation skills
  • Ability to manage kitchen inventory and food ordering
  • Strong communication and teamwork abilities
  • Knowledge of food safety and sanitation standards
  • Culinary degree or relevant certification is preferred

Job Duties

  • Prepare lunch and dinner meals primarily Monday through Friday
  • Shop for groceries and household food supplies
  • Maintain and organize refrigerator and pantry to ensure proper stock
  • Plan nutritious and healthy menus that meet family preferences
  • Collaborate effectively with family members and household staff
  • Ensure kitchen cleanliness and compliance with food safety standards
  • Manage kitchen inventory and waste efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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