Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $60,791.92 - $70,844.15
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Aramark Healthcare is a leading provider of food services, facilities management, and uniform services dedicated to delivering exceptional service and innovative solutions across diverse sectors including healthcare, education, and business. The company operates with a strong commitment to enhancing the customer and patient experience by fostering an environment where every team member can grow and excel. At Thomas Jefferson University Hospital, a prestigious 750-bed medical center located in Philadelphia, PA, Aramark Healthcare is seeking a Patient Services Manager to join their Food & Nutrition Department. This hospital is well-known for its excellence in patient care, research, and teaching, making it... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- at least 1-2 year experience in a food service supervisor or management role
- healthcare patient services management experience
- proficiency with Microsoft Office
- excellent interpersonal and organizational skills
- ability to work varied schedules including weekends and holidays
- must be fully vaccinated against COVID-19 before start date
Job Qualifications
- Requires at least 1-2 year experience in a food service supervisor or management role
- bachelor’s degree or equivalent experience
- healthcare patient services management experience required
- experience managing, motivating and engaging a large workforce
- proficiency with Microsoft Office programs required
- excellent interpersonal, customer services and organizational skills required
- nutrition education and/or background preferred
- must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays)
- experience managing a union workforce is a plus
Job Duties
- Manages patient food service activities, complying with established standards
- leads patient service staff to ensure meals are properly prepared and delivered to patients
- conducts rounds on patients/departments
- oversees the diet office, host/hostesses and the service ambassador program
- records safety and sanitation compliance
- supervises tray line operation and/or the room service program
Job Location
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