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Patient Services Manager - Food Service

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $60,791.92 - $70,844.15
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Benefits

competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Aramark Healthcare is a leading provider of food services, facilities management, and uniform services dedicated to delivering exceptional service and innovative solutions across diverse sectors including healthcare, education, and business. The company operates with a strong commitment to enhancing the customer and patient experience by fostering an environment where every team member can grow and excel. At Thomas Jefferson University Hospital, a prestigious 750-bed medical center located in Philadelphia, PA, Aramark Healthcare is seeking a Patient Services Manager to join their Food & Nutrition Department. This hospital is well-known for its excellence in patient care, research, and teaching, making it... Show More

Job Requirements

  • Bachelor’s degree or equivalent experience
  • at least 1-2 year experience in a food service supervisor or management role
  • healthcare patient services management experience
  • proficiency with Microsoft Office
  • excellent interpersonal and organizational skills
  • ability to work varied schedules including weekends and holidays
  • must be fully vaccinated against COVID-19 before start date

Job Qualifications

  • Requires at least 1-2 year experience in a food service supervisor or management role
  • bachelor’s degree or equivalent experience
  • healthcare patient services management experience required
  • experience managing, motivating and engaging a large workforce
  • proficiency with Microsoft Office programs required
  • excellent interpersonal, customer services and organizational skills required
  • nutrition education and/or background preferred
  • must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays)
  • experience managing a union workforce is a plus

Job Duties

  • Manages patient food service activities, complying with established standards
  • leads patient service staff to ensure meals are properly prepared and delivered to patients
  • conducts rounds on patients/departments
  • oversees the diet office, host/hostesses and the service ambassador program
  • records safety and sanitation compliance
  • supervises tray line operation and/or the room service program

Job Location

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