Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $55,954.23 - $64,497.30
Benefits
Professional development opportunities
Health Insurance
Paid Time Off
retirement savings plan
employee recognition programs
Flexible work schedules
Employee Assistance Programs
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food services, facilities management, and uniform services. The company operates across 15 countries and proudly serves millions of guests every day. Aramark is deeply rooted in its mission of service and is united by a purpose to make a positive impact on its employees, partners, communities, and the planet. Known for its dedication to diversity and equal opportunity, Aramark strives to create an inclusive workplace where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- At least 1-2 year experience in a food service supervisor or management role
- bachelor’s degree or equivalent experience
- healthcare patient services management experience required
- experience managing, motivating and engaging a large workforce
- proficiency with Microsoft Office programs required
- excellent interpersonal, customer services and organizational skills required
- nutrition education and/or background preferred
- must be able to work a varied schedule including opening, closing and mid shift plus alternate weekends and holidays
Job Qualifications
- At least 1-2 year experience in a food service supervisor or management role
- bachelor’s degree or equivalent experience
- healthcare patient services management experience required
- experience managing, motivating and engaging a large workforce
- proficiency with Microsoft Office programs required
- excellent interpersonal, customer services and organizational skills required
- nutrition education and/or background preferred
- must be able to work a varied schedule including opening, closing and mid shift plus alternate weekends and holidays
Job Duties
- Manages patient food service activities, complying with established standards
- leads patient service staff to ensure meals are properly prepared and delivered to patients
- conducts rounds on patients/departments
- oversees the diet office, host/hostesses and the service ambassador program
- records safety and sanitation compliance
- supervises tray line operation and/or the room service program
Job Location
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