Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,215.60 - $66,413.38
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Development Programs
flexible scheduling
employee wellness initiatives
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food service, facilities, and uniform services across multiple industries including healthcare, education, and business sectors. With operations in 15 countries, Aramark is committed to delivering excellent food and facility services that improve the lives of millions of guests every day. The company embraces a culture rooted in service and united by a clear purpose to do great things for its employees, partners, communities, and the planet. Aramark offers employees equal employment opportunities and fosters an inclusive workplace free from discrimination based on race, gender, disability, or other protected characteristics.Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 1-2 years of experience in food service supervisor or management role
- Healthcare patient services management experience required
- Experience managing a large workforce
- Proficient in Microsoft Office programs
- Excellent interpersonal skills
- Nutrition education or background preferred
- Ability to work varied schedules including weekends and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- At least 1-2 years experience in a food service supervisor or management role
- Healthcare patient services management experience required acute or long term care
- Experience managing motivating and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal customer service and organizational skills
- Nutrition education and or background preferred
- Ability to work a varied schedule including opening closing and mid shift plus alternate weekends and holidays
Job Duties
- Manages patient food service activities complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients or departments
- Oversees the diet office host or hostesses and the service ambassador program
- Records safety and sanitation compliance
- Supervises tray line operation and or the room service program
- Develops and executes dining solutions to meet patient and customer needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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