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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Disability insurance
employee wellness program
Job Description
Trinity Health is a renowned healthcare organization dedicated to providing compassionate and innovative care, improving the health of communities, and stewarding resources with integrity. As part of the Regional Health Ministry, the Food & Nutrition Services (FANS) Department at Trinity Health plays a crucial role in ensuring that patients receive high-quality foodservice that supports their nutritional needs and overall well-being. The department is committed to excellence in culinary and hospitality services, guided by the mission, vision, and values of Trinity Health, which emphasize healing the body, mind, and spirit, fostering a collaborative team environment, and maintaining accountability and continuous learning.Show More
Job Requirements
- BA or BS degree preferred in institutional management, dietetics or equivalent
- minimum three years progressive experience in healthcare foodservice management
- Certified Dietary Manager certification and at least five years supervisory or management experience
- ability to work effectively in diverse, collaborative, and team-oriented culture
- capability to develop methodologies for data collection and analysis
- excellent leadership and communication skills
- proficiency in computer applications including MS Word, Excel, Outlook and PowerPoint
- ability to manage multiple priorities
- strong organizational and planning skills
- ability to delegate and follow up
- ability to work independently
- physical ability to work in well-lighted and ventilated areas
- ability to adapt to food service conditions including noise, heat and humidity
Job Qualifications
- Bachelor's degree preferred in institutional management or dietetics
- minimum of three years progressive experience in healthcare foodservice management or equivalent combination of education and experience
- Certified Dietary Manager (CDM) certification preferred with at least five years of supervisory or management experience
- Registered Dietitian preferred
- excellent leadership, organizational, and communication skills
- ability to analyze data, audit program processes, and recommend improvements
- proficiency in MS Word, Excel, Outlook, and PowerPoint
- strong interpersonal skills with a continuous improvement mindset
- ability to manage multiple conflicting priorities
- capacity to delegate responsibilities and provide follow-up
- personal presence characterized by honesty, integrity, and caring
- ability to inspire and motivate others
Job Duties
- Directly supervise day-to-day operation of patient foodservice
- standardize operating procedures for expense management and patient foodservice operations
- implement core program systems including menus, audit tools, and competencies
- support dietitians and foodservice staff with education and resources
- ensure adherence to clinical care policies and nutrition plans
- manage budgeting and financial controls, including preparing annual expense budgets and monthly reviews
- develop, revise, and maintain educational materials for patients, families, and medical professionals
- lead quality improvement initiatives and performance improvement plans
- conduct staff meetings, training, appraisals, and manage disciplinary actions
- ensure compliance with Trinity Health policies and procedures
- manage multiple projects and adapt to changing priorities
- oversee food safety, infection control, and safety standards
- foster partnerships with nursing leadership to support patient-centered care
- monitor patient satisfaction and address service quality issues
- supervise tray assembly and delivery ensuring food safety and presentation standards
- ensure procurement compliance and quality of food and supplies
- maintain accurate records of menus, meal counts, and delivery timing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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