Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the lives of individuals and communities through innovative and comprehensive food and facilities management solutions. With a strong presence in numerous industries including healthcare, education, corporate, and government, Sodexo is committed to delivering exceptional service and creating meaningful impact. Partnering with clients to provide memorable experiences, the company leverages its expertise in food service, catering, and integrated facilities management to improve everyday life for customers and employees alike. Sodexo’s focus on diversity, inclusion, and equal opportunity fosters a workplace where all employees feel valued and respected, contributing... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills with ability to maintain highest standards and implement company policies
- passion for patients and customers to ensure Sodexo CARES behaviors are followed daily
- knowledge of nutrition and specialized diets
- experience with oversight of diet offices
- strong management skills preferably in healthcare
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- passion for patient care and customer service
- knowledge of nutrition and specialized diets
- strong management skills preferably in healthcare
Job Duties
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
- perform management functions that include direct supervision of hourly associates including employee development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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