Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Fixed Shifts
Benefits
Career path wage increase
flexible schedule
Job Description
Parkview Health is a well-established healthcare provider known for its commitment to quality patient care and community wellness. With various facilities offering comprehensive medical services, Parkview Bleed Green stands out as a vibrant department dedicated to fostering a culture of excellence and continuous growth. The Nutrition Service department at Parkview Health emphasizes not only patient nutrition but also career development for its team members, providing unique opportunities for skills enhancement and professional advancement. Employees who complete the full Nutrition Services Career Path are rewarded with a significant wage increase, highlighting the organization's dedication to nurturing talent and encouraging long-term employment. The role of a Nutritional Services Host is crucial within this framework, serving as an essential link in delivering exceptional nutrition-related customer services to patients and visitors alike.
The Nutritional Services Host position, operating under the guidance of the Nutrition Services Manager and Supervisor, primarily focuses on providing outstanding customer service in the patient care areas of the hospital. This role involves responsibilities such as patient food service delivery, basic food preparation, and meal services for both guests and staff, including the management of tube-feedings. Paramount to this position is the strict adherence to food safety regulations and sanitation guidelines, ensuring the health and safety of patients through proper nutritional practices. This role demands physical stamina, excellent communication abilities, and the capacity to work independently while managing multiple tasks effectively. The position operates across various Parkview entities and functions on a non-benefited, PRN (as-needed) schedule from 3pm to 8pm, offering flexibility for those seeking part-time or supplementary employment opportunities within a reputable healthcare system. This role is ideal for individuals who are passionate about healthcare nutrition services and customer service excellence in a dynamic, hands-on work environment.
The Nutritional Services Host position, operating under the guidance of the Nutrition Services Manager and Supervisor, primarily focuses on providing outstanding customer service in the patient care areas of the hospital. This role involves responsibilities such as patient food service delivery, basic food preparation, and meal services for both guests and staff, including the management of tube-feedings. Paramount to this position is the strict adherence to food safety regulations and sanitation guidelines, ensuring the health and safety of patients through proper nutritional practices. This role demands physical stamina, excellent communication abilities, and the capacity to work independently while managing multiple tasks effectively. The position operates across various Parkview entities and functions on a non-benefited, PRN (as-needed) schedule from 3pm to 8pm, offering flexibility for those seeking part-time or supplementary employment opportunities within a reputable healthcare system. This role is ideal for individuals who are passionate about healthcare nutrition services and customer service excellence in a dynamic, hands-on work environment.
Job Requirements
- Must be 16 years of age
- must be able to lift 40 pounds
- high school diploma/GED preferred
- minimum 2 years experience in hospitality or customer service preferred
- ability to perform physical demands of frequent standing, walking, stooping, and bending
- excellent verbal and written communication skills
- ability to use departmental equipment as outlined by the department
Job Qualifications
- High school diploma/GED preferred
- minimum of 2 years experience in hospitality or customer service preferred
- previous experience in nutritional services in a medical or hospital setting preferred
- excellent verbal and written communication skills
- ability to multi-task
- critical thinking skills
- ability to operate departmental equipment
Job Duties
- Deliver patient food service
- assist with basic food preparation
- serve meals to guests and staff
- manage tube-feedings
- adhere to food safety regulations
- maintain sanitation standards
- operate departmental equipment as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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