Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.17
Work Schedule
Day Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness initiatives
Financial planning support
Behavioral health assistance
Job Description
Thomas Cuisine, founded in 1986, is a distinguished privately held contract food service company renowned for its commitment to the healing power of whole foods and the dedication to preparing scratch-made cuisine fresh each day. As an award-winning leader in the healthcare food service industry, Thomas Cuisine emphasizes quality, nutrition, and care in every meal served. The company’s philosophy focuses on doing the right thing by not only providing excellent food service but also fostering genuine relationships and reflecting core values through every team member's work. This commitment extends to supporting the well-being of patients in healthcare settings and ensuring... Show More
Job Requirements
- ServSafe certification and State Food Handlers card
- Ability to pass a criminal background check and drug screen
- High school diploma or GED
- Ability to follow detailed instructions
- Strong customer service orientation
- Physical ability to stand and walk for extended periods
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- ServSafe certification and State Food Handlers card
- High school diploma or GED
- Experience in food service or healthcare environment preferred
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Attention to detail and commitment to food safety standards
Job Duties
- Competently and accurately process diet and nourishment order requests in computer system to optimize efficiency and productivity
- Assist patients with placing meal and snack orders, taking into consideration any food allergies, cultural preferences and CMC therapeutic diet restrictions (Diabetic, House, Renal, GI Bland, etc.)
- Assure accuracy and appropriateness of meal including food texture, fluid consistency, appearance, portion control, taste and temperature
- Able to make appropriate substitutions according to meal satisfaction standards
- Deliver patient meals and nourishments according to AIDET guidelines
- Assist patients with meal set-up and assure meal satisfaction
- Remove soiled patient trays
- Assure sanitation of meal carts and food service areas
- Perform first in, first out
- Accurately cover, label and date all food items
- Ensure all outdated items are discarded
- Accurately document food temperatures
- Maintain courteous, considerate, cooperative and accurate communication with facility personnel, patients and families
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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