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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,055.00 - $75,130.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to the well-being of the communities where it operates. The company partners with a wide range of clients across various sectors including healthcare, education, corporate, and government institutions, delivering integrated solutions that encompass food service, catering, facilities management, and other support services. Sodexo's commitment to excellence is reflected in its focus on safety, sustainability, and customer satisfaction, making it a reliable and valued partner worldwide.
At Sodexo, the core mission is to create a better everyday for everyone, fostering environments ... Show More
At Sodexo, the core mission is to create a better everyday for everyone, fostering environments ... Show More
Job Requirements
- associate's degree or equivalent experience
- two years management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services or institutional services
- ability to work a schedule of 5:30 a.m. to 3 p.m. Monday to Friday with every fifth weekend rotation
- strong leadership and team collaboration skills
- capability to perform service excellence and regulatory compliance tasks
Job Qualifications
- associate's degree or equivalent experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services or institutional services
- two years management experience
- strong leadership skills
- excellent communication and interpersonal skills
- ability to work in a high-volume, fast-paced environment
Job Duties
- evaluate and develop service levels for overall patient services program targeted to exceed patient and customer satisfaction
- oversee Sodexo's patient dining program and daily meal rounding inclusive of service recovery
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality, presentation and tray accuracy
- exceed Sodexo standards for gold checks and achieve successful regulatory inspections and audits
- perform management functions including direct supervision of hourly associates and employee development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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