Patient Dining Operations Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through comprehensive food service, facilities management, and integrated solutions. With a strong presence worldwide, Sodexo partners with clients across various industries including healthcare, education, corporate, and government sectors to deliver exceptional service and operational excellence. The company emphasizes diversity, inclusion, and fostering a respectful work environment where employees can be themselves while contributing meaningfully to community well-being and sustainability efforts. Sodexo is committed to equal employment opportunities and values the unique contributions that each team member brings to its dynamic workforce.
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Job Requirements

bachelor's degree or equivalent experience
3 years of management experience
3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

bachelor's degree or equivalent experience
3 years of management experience
3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong leadership skills
ability to work independently and drive program compliance
experience in data analysis and effective communication
experience managing projects within timelines

Job Duties

have oversight of day-to-day operations
successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
achieve company and client financial targets and goals
develop and maintain client and customer relationships
develop strategic plans
ensure HACCP, regulatory and standards compliance
ensure Sodexo standards are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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