Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
Employee assistance program
Job Description
Bell Hospital is a leading healthcare facility specializing in acute inpatient rehabilitation services, dedicated to providing comprehensive care and support to patients recovering from various medical conditions. Renowned for its commitment to quality healthcare and patient-centered services, Bell Hospital offers a dynamic work environment that fosters professional growth and teamwork among its staff. The hospital prides itself on maintaining high standards in patient care, utilizing the latest medical technologies and therapies to ensure optimal recovery outcomes for its patients. As part of its holistic approach to healthcare, Bell Hospital places significant emphasis on nutrition and dietary management as essential components... Show More
Job Requirements
- High school graduate or GED
- one or more years of relevant work experience
- ability to communicate effectively with clinical and kitchen staff
- capability to comply with food safety and sanitation standards
- proficiency in operating kitchen equipment
- physical ability to perform cooking and food preparation tasks
- availability to work full time
- adherence to hospital procedures and teamwork ethos
Job Qualifications
- High school graduate or GED
- one or more years of experience in a related work position
- ability to follow instructions accurately
- strong communication skills
- aptitude for teamwork and professional conduct
- knowledge of basic food preparation and safety
- ability to operate kitchen equipment
- attention to detail and cleanliness
- commitment to organizational policies and compliance
- readiness to perform additional job duties as required
Job Location
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