Pasty Cook II - Hotel Valley Ho

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

Employee rates on hotel stays

401K with company match

recognition programs

Job Description

Pyramid Global Hospitality is a distinguished hospitality management company that places a strong emphasis on a People First culture, prioritizing its employees' well-being, development, and work-life balance. Known for managing a vast portfolio of more than 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive work environment that nurtures diversity, career growth, and professional development. Their commitment to employee satisfaction is reflected through comprehensive benefits such as health insurance, retirement plans, paid time off, and innovative perks including on-site wellness programs, local discounts, and employee rates on hotel stays.

One of the jewels in Pyramid Global Hospitality's collection is Hotel Valley Ho, located in the vibrant city of Scottsdale, Arizona. This stylish hotel features 241 guest rooms and 13,000 square feet of adaptable meeting spaces spread across 11 rooms. It exemplifies the dynamic work culture Pyramid Global Hospitality is known for—professional opportunities blend seamlessly with a lively, comfortable atmosphere. Employees here benefit from programs like a 401k with company match and tailored recognition initiatives that celebrate achievements.

The role at Hotel Valley Ho for a Pastry Cook is crucial in maintaining the hotel’s reputation for exceptional guest culinary experiences. The Pastry Cook will be responsible for producing superior quality desserts from the bakery program that meet the established specifications of the Chef. This position is integral in upholding the aesthetic and tasteful standards of the resort’s food offerings while engaging collaboratively with different departments to ensure seamless service delivery.

This employment opportunity is perfect for individuals passionate about pastry arts who thrive in fast-paced, high-pressure environments, and enjoy being part of a professional team that values creativity, quality, and the customer experience. The position offers a chance not only to develop and refine culinary skills but also to contribute to menu conceptualization, creativity, and innovation. It invites candidates to work in an environment that promotes a positive and encouraging work atmosphere, professional growth, and personal fulfillment within the hospitality sector.

The company embraces diversity and is committed to creating an environment of equal opportunity for all employees, reflecting its dedication to an inclusive workforce. While compensation packages vary depending on individual qualifications, experience, and location, Pyramid Global Hospitality ensures competitive remuneration linked to skill and career development. This role at Hotel Valley Ho stands as an exciting gateway into a fulfilling career within Pyramid Global Hospitality, a company that deeply values its people and their success, making every day at work a rewarding experience.

Job Requirements

ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
solid interpersonal, organizational, and problem resolution skills
ability to work on slippery surfaces
ability to work well under pressure
ability to lift 75 lbs and carry 50 lbs
ability to work long hours standing in one area to perform essential job functions
ability to listen effectively, to speak and write English clearly
must be detailed oriented
requires extending arms, bending and stooping to reach materials
must be responsible, insightful, detail oriented, and self-motivated
must be able to work flexible and long hours
ability to quickly deliver quality product while under pressure
good communication skills
able to not only manage but motivate people
promote excellent guest relations
maintain a high level of work quality and quantity per resort standards
at all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers

Job Qualifications

Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
solid interpersonal, organizational, and problem resolution skills
ability to listen effectively, to speak and write English clearly
good communication skills and able to manage and motivate people
promotion of excellent guest relations
must be detailed oriented
responsible, insightful, detail oriented, and self-motivated
ability to quickly deliver quality product while under pressure
ability to work flexible and long hours
ability to maintain a high level of work quality and quantity per resort standards
ability to maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers

Job Duties

Organize and clean pastry preparation stations as to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards
ensure all food preparation supplies are properly ordered, received, handled and stored
assist wherever needed in any of the resort's F&B food preparation outlets to ensure timely and smooth quality service
develop positive working relations with all other departments
maintain consistency of product with great attention to food quality, taste and presentation
aid in the concept, creativity, revision and implementation of all menus
set the example as it relates to speed, cleanliness and accuracy
maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
perform additional duties as requested by the Executive Chef and/or the Pastry Chef