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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
recognition programs
Job Description
Pyramid Global Hospitality is a distinguished hospitality management company that places a strong emphasis on a People First culture, prioritizing its employees' well-being, development, and work-life balance. Known for managing a vast portfolio of more than 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive work environment that nurtures diversity, career growth, and professional development. Their commitment to employee satisfaction is reflected through comprehensive benefits such as health insurance, retirement plans, paid time off, and innovative perks including on-site wellness programs, local discounts, and employee rates on hotel stays.
One of the jewels in Pyramid Global Hospitality's ... Show More
One of the jewels in Pyramid Global Hospitality's ... Show More
Job Requirements
- ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
- solid interpersonal, organizational, and problem resolution skills
- ability to work on slippery surfaces
- ability to work well under pressure
- ability to lift 75 lbs and carry 50 lbs
- ability to work long hours standing in one area to perform essential job functions
- ability to listen effectively, to speak and write English clearly
- must be detailed oriented
- requires extending arms, bending and stooping to reach materials
- must be responsible, insightful, detail oriented, and self-motivated
- must be able to work flexible and long hours
- ability to quickly deliver quality product while under pressure
- good communication skills
- able to not only manage but motivate people
- promote excellent guest relations
- maintain a high level of work quality and quantity per resort standards
- at all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers
Job Qualifications
- Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
- solid interpersonal, organizational, and problem resolution skills
- ability to listen effectively, to speak and write English clearly
- good communication skills and able to manage and motivate people
- promotion of excellent guest relations
- must be detailed oriented
- responsible, insightful, detail oriented, and self-motivated
- ability to quickly deliver quality product while under pressure
- ability to work flexible and long hours
- ability to maintain a high level of work quality and quantity per resort standards
- ability to maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers
Job Duties
- Organize and clean pastry preparation stations as to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards
- ensure all food preparation supplies are properly ordered, received, handled and stored
- assist wherever needed in any of the resort's F&B food preparation outlets to ensure timely and smooth quality service
- develop positive working relations with all other departments
- maintain consistency of product with great attention to food quality, taste and presentation
- aid in the concept, creativity, revision and implementation of all menus
- set the example as it relates to speed, cleanliness and accuracy
- maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
- perform additional duties as requested by the Executive Chef and/or the Pastry Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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