Pasty Cook II - Hotel Valley Ho

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

Employee rates on hotel stays

401K with company match

Job Description

Pyramid Global Hospitality is a renowned leader in the hospitality industry dedicated to putting people first. With a commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality stands out as a company that values diversity, employee growth, development, and overall wellbeing. The company operates a comprehensive portfolio of over 230 properties worldwide, providing exceptional guest experiences while prioritizing the professional and personal growth of its employees. Pyramid Global Hospitality’s culture revolves around its People First philosophy, which is exemplified through its dedication to employee development, attractive benefit packages, and the fostering of meaningful relationships among team members. This thoughtful approach cultivates a workplace environment that promotes collaboration and success across its many locations.

The company offers a rich array of employment benefits including comprehensive health insurance, diverse retirement plans, and paid time off. Adding unique perks to the mix, Pyramid Global Hospitality provides access to on-site wellness programs, attractive local discounts, and exclusive employee rates on hotel stays, emphasizing the importance of work-life balance and wellness. Ongoing training and development initiatives are a hallmark of the Pyramid work environment, ensuring that employees continuously build the skills and expertise needed to progress in their careers within the hospitality sector. Whether a newcomer to the industry or a seasoned professional, staff members can expect a collaborative environment that supports growth and fosters success.

Situated in Scottsdale, Arizona, Hotel Valley Ho is one of the prestigious properties managed by Pyramid Global Hospitality. This stylish hotel features 241 guest rooms and offers 13,000 square feet of flexible meeting space distributed over 11 rooms, serving as a vibrant hub for both guests and employees alike. The property embodies the Pyramid Global Hospitality ethos by blending comfort with numerous career opportunities and a dynamic work culture. Employees at Hotel Valley Ho benefit from Pyramid’s People First culture, including a 401k plan with company matching and specialized recognition programs designed to celebrate individual and team achievements.

In the role being offered, the successful candidate will contribute to Hotel Valley Ho’s success by ensuring the delivery of creatively crafted, high-quality desserts as part of the hotel’s bakery program. This position not only requires a strong dedication to upholding the hotel’s commitment to superior food quality and presentation but also invites involvement in the innovation and development of menu concepts. Working closely with other departments to maintain an efficient and smooth operation, the candidate will have the opportunity to grow professionally in a supportive environment that embraces both individual talent and collaborative effort. By joining Hotel Valley Ho, individuals become part of a company that truly values people and their career journeys, creating a fulfilling workplace experience where excellence in hospitality is the standard and personal growth is encouraged at every step.

Job Requirements

Ability to maintain a pleasant disposition and function efficiently in high stress or pressure work environment
Solid interpersonal, organizational, and problem resolution skills
Ability to work on slippery surfaces
Ability to lift 75 lbs and carry 50 lbs
Ability to work long hours standing in one area
Ability to listen effectively, to speak and write English clearly
Must be detailed oriented
Requires extending arms, bending and stooping to reach materials
Must be responsible, insightful, detail oriented, and self-motivated
Must be able to work flexible and long hours
Ability to quickly deliver quality product while under pressure
Good communication skills
Able to manage and motivate people
Promote excellent guest relations
Maintain high level of work quality and quantity per resort standards
Maintain highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers

Job Qualifications

High school diploma or equivalent
Previous experience in pastry or baking preferred
Strong attention to detail
Ability to work under pressure
Good communication skills
Ability to maintain cleanliness and organization
Ability to follow recipes and presentation standards
Ability to work flexible and long hours
Team player attitude

Job Duties

Organize and clean pastry preparation stations as to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards
Ensure all food preparation supplies are properly ordered, received, handled and stored
Assist wherever needed in any of the resort’s food and beverage food preparation outlets to ensure timely and smooth quality service
Develop positive working relations with all other departments
Maintain consistency of product with great attention to food quality, taste and presentation
Aid in the concept, creativity, revision and implementation of all menus
Set the example as it relates to speed, cleanliness and accuracy