Pastry/Bakery Kitchen Catering Employee

Philadelphia, PA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $33.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement plans

401(k) plans

paid company holidays

Vacation Time

Job Description

Located at 3312 Spring Garden Street in Philadelphia, PA, this esteemed establishment is a notable catering and bakery business known for its dedication to quality and creativity in the culinary arts. The company prides itself on delivering exceptional catering services and freshly baked goods, serving a diverse clientele ranging from corporate events to private celebrations. With a strong commitment to excellence and customer satisfaction, the company has carved a respected niche within the vibrant Philadelphia food scene, blending traditional baking techniques with innovative culinary approaches.

We are currently seeking a passionate and dependable Pastry/Bakery Kitchen Catering Employee to joi... Show More

Job Requirements

Minimum 1 year of experience in a commercial bakery, pastry kitchen, or catering environment
Familiarity with fundamental baking techniques and commercial kitchen equipment
Availability to work early mornings, evenings, weekends, and holidays as needed
Strong time management and organizational skills
Ability to lift up to 50 lbs and remain on feet for extended periods
Food Handler's Certification or willingness to obtain upon hire

Job Qualifications

Minimum 1 year of experience in a commercial bakery, pastry kitchen, or catering environment
Familiarity with fundamental baking techniques and commercial kitchen equipment
Availability to work early mornings, evenings, weekends, and holidays as needed
Strong time management and organizational skills
Ability to lift up to 50 lbs and remain on feet for extended periods
Food Handler's Certification or willingness to obtain upon hire
Experience in high-volume or large-batch baking is a plus
Knowledge of gluten-free, vegan, or allergen-free baking is an advantage
Understanding of food presentation and packaging standards for catered events

Job Duties

Prepare, bake, and finish a wide variety of items including cakes, cookies, tarts, croissants, breads, and specialty desserts
Follow standard recipes and production schedules accurately
Assist in the creation of custom desserts for catered events or special orders
Portion, label, and package pastries and baked goods for delivery and off-site catering
Organize and load items for transport ensuring presentation quality and product freshness
Maintain cleanliness and organization of the pastry and kitchen prep areas
Ensure compliance with all health and safety standards including food storage and sanitation
Monitor inventory and report shortages or concerns to the pastry manager
Communicate clearly with chefs, kitchen staff, and front-of-house team members
Assist with dishwashing, cleanup, and restocking as needed
Maintain a positive and professional attitude in a team-oriented environment

Job Location

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