Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
predictable schedule
Free non-slip shoes
Birthday month PTO with complimentary cake
Company holidays off
Medical insurance
Dental Insurance
Vision Insurance
vacation
401k
FSA
Paid sick time
Referral program
Pet rescue reimbursement
Pet insurance
Flexible return to work schedule
employee discount
Job Description
SusieCakes is a cherished bakery brand known for creating old-fashioned, nostalgic dessert favorites reminiscent of childhood memories. Each of their bakeries fills the air with the delightful aromas of cakes, cupcakes, cookies, pies, and bars, all baked fresh from scratch daily using the finest and freshest ingredients. Their iconic Celebration Cake has become a birthday tradition on countless tables, showcasing their dedication to quality and flavor. SusieCakes seamlessly blends the charm of a classic bakery with the warm and inviting atmosphere of a contemporary neighborhood bakery. Their mission, "Connecting through Celebration," highlights their commitment to fostering meaningful connections through their team, guests, and community. The atmosphere within their bakeries is lively and friendly, staffed by individuals who possess an innate hospitality spirit. These team members understand the importance of their daily contributions and are empowered to improve the days of those around them, which sets SusieCakes apart from other bakeries.
The role of Decorations Manager at SusieCakes is vital to the culinary operation. This leadership position focuses on managing the intricate processes of frosting, inscribing, and decorating a wide variety of delicious baked goods including cakes, cupcakes, and frosted sugar cookies. The manager is responsible for ensuring that all decorated products meet the highest quality standards and are completed efficiently. Training and supporting the culinary team are key aspects of this role, promoting a culture of safety and development through specialized knowledge of decoration techniques. The position offers a predictable daytime schedule and many employee benefits including medical, dental, and vision insurance, paid time off for birthdays with complimentary cake, company holidays, and a generous employee discount on all desserts. SusieCakes values leadership qualities such as creating a fun and celebratory environment, embodying a "One team, One goal" mindset, and maintaining organized, deliberate, and fast-paced work practices. The Decorations Manager acts as a crucial motivator and mentor, inspiring the culinary team to excel in their craft, maintain food safety standards, and provide guests with flawlessly decorated desserts that evoke joyful celebrations and lasting memories.
The role of Decorations Manager at SusieCakes is vital to the culinary operation. This leadership position focuses on managing the intricate processes of frosting, inscribing, and decorating a wide variety of delicious baked goods including cakes, cupcakes, and frosted sugar cookies. The manager is responsible for ensuring that all decorated products meet the highest quality standards and are completed efficiently. Training and supporting the culinary team are key aspects of this role, promoting a culture of safety and development through specialized knowledge of decoration techniques. The position offers a predictable daytime schedule and many employee benefits including medical, dental, and vision insurance, paid time off for birthdays with complimentary cake, company holidays, and a generous employee discount on all desserts. SusieCakes values leadership qualities such as creating a fun and celebratory environment, embodying a "One team, One goal" mindset, and maintaining organized, deliberate, and fast-paced work practices. The Decorations Manager acts as a crucial motivator and mentor, inspiring the culinary team to excel in their craft, maintain food safety standards, and provide guests with flawlessly decorated desserts that evoke joyful celebrations and lasting memories.
Job Requirements
- Associate degree in culinary, baking or pastry arts preferred
- Minimum of 2 years leadership experience in a team environment
- Ability to work in multiple regional locations
- Ability to adapt to a flexible schedule as required by business needs
- Reliable transportation and valid driver’s license
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods
- Must be able to lift, move, and carry up to 75 pounds
- Must be able to taste products for quality assurance
- ServSafe Manager Food Handler Certification
Job Qualifications
- Associate degree in Culinary, Baking or Pastry Arts preferred
- 2 years of leadership experience in a team environment
- Ability to work in multiple regional locations
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation and valid driver’s license
- ServSafe Manager Food Handler Certification
Job Duties
- Lead the teams by motivating, training, and developing the culinary team members in decorations skills including frosting, finishing, and inscribing on various products such as cakes, cupcakes, and frosted sugar cookies
- Assign daily decorations needs to team members and ensure their completion
- Ensure all food is prepared, handled, and stored according to required food safety code standards
- Support overall safety and develop the culinary team through specialized decorations management
- Maintain a fun, lively, and celebratory work environment with a "One team, One goal" philosophy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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