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Pastry Supervisor Citi Field Home of the New York Mets - Citi Field - Catering
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to excellence and innovation, Aramark is rooted in service and united by its purpose to make a positive impact for employees, partners, communities, and the planet. The company’s mission is to foster an inclusive and supportive work environment where every employee has equal opportunity to thrive, develop talents, and empower their professional growth. Aramark emphasizes diversity, equity, and inclusion, ensuring a workplace free from discrimination based on race, color, religion, national... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or cooking
- ability to work independently
- knowledge of food safety regulations
- ability to obtain food safety certification(s)
- basic math skills
- good communication and interpersonal skills
- physical ability to perform duties including lifting, bending, pushing, pulling, and standing for long periods
- willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions of food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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