Pastry Supervisor Citi Field Home of the New York Mets - Citi Field - Catering

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to excellence and innovation, Aramark is rooted in service and united by its purpose to make a positive impact for employees, partners, communities, and the planet. The company’s mission is to foster an inclusive and supportive work environment where every employee has equal opportunity to thrive, develop talents, and empower their professional growth. Aramark emphasizes diversity, equity, and inclusion, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law.

The Lead Baker position at Aramark is a vital role within their culinary operations. This position involves cooking and preparing food according to established recipes and production guidelines, all while strictly adhering to food safety, handling, and sanitation procedures. The Lead Baker must be proficient in using kitchen equipment such as grills, fryers, ovens, and broilers, and knowledgeable about safe knife handling and culinary techniques. This role may also involve delegation of responsibilities and oversight of other culinary team members to ensure smooth and efficient kitchen operations.

This role requires working independently as well as guiding and training staff on proper food preparation, food safety regulations, and cooking methods. The Lead Baker ensures that all food is prepared, garnished, and stored according to Aramark’s standards. The position plays an essential role in maintaining excellent customer service by fostering a positive work environment and interacting professionally with guests and co-workers.

Compensation for the Lead Baker role is set at an hourly rate of $27.00. Eligible employees at Aramark have access to comprehensive benefits including medical, dental, vision coverage, and work-life resources that may include retirement savings plans like 401(k), paid parental leave, and disability coverage. Benefit programs vary by location and employee eligibility. Aramark supports career growth and offers opportunities to develop new skills and take on new responsibilities as business needs evolve.

As a food service industry leader, Aramark takes pride in its strong safety policies and commitment to quality. The Lead Baker is expected to maintain high standards for hygiene and workplace safety, including proper sanitation of work areas and equipment. Physical demands of the job may include lifting, bending, pushing, pulling, standing for extended periods, and the use of personal protective equipment (PPE).

Overall, the Lead Baker role at Aramark offers a challenging yet rewarding career path for those passionate about culinary arts, leadership, and delivering superior food service. It is ideal for experienced bakers or cooks who have supervisory skills and a dedication to maintaining a safe and customer-focused kitchen environment. Joining Aramark means becoming part of a company that values collaboration, continuous learning, and making a meaningful difference through its services.