Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Omni Hotels & Resorts is a globally recognized hospitality company known for its luxury hotels and resorts that offer exceptional guest experiences. The company is committed to providing world-class service, elegant accommodations, and unique amenities tailored to meet the needs of both business and leisure travelers. Omni Hotels & Resorts prides itself on its dedication to quality, guest satisfaction, and community engagement, making it a respected leader in the hospitality industry.
Omni Fort Lauderdale Hotel, opening in Fall 2025, will be a landmark destination in South Florida, offering unparalleled access and amenities. Situated at 1950 Eisenhower Blvd, this new 2... Show More
Omni Fort Lauderdale Hotel, opening in Fall 2025, will be a landmark destination in South Florida, offering unparalleled access and amenities. Situated at 1950 Eisenhower Blvd, this new 2... Show More
Job Requirements
- Two years minimum culinary experience in a hotel pastry kitchen
- One-year minimum kitchen supervisory experience preferred
- Culinary degree and/or formal training preferred
- Proven culinary skills and ability to lead, develop, and motivate staff
- Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests
- Ensure that all health standards are consistently maintained
- Ensure all safety and security policies and procedures are followed
- Must be familiar with batch and quantity cooking
- Excellent written and verbal communication skills
- Candidate must be creative and up to speed on new concepts and food trends
- Must have basic mathematical skills and be able to adhere to recipes
- Must be able to utilize culinary tools and taste/smell
- Flexible schedule to include nights, weekends, and holidays
- Ability to work in a fast-paced high-pressure environment
- Ability to prioritize, organize and follow up
- Highly motivated self starter focused on quality, organization, cleanliness, and teamwork
Job Qualifications
- Two years minimum culinary experience in a hotel pastry kitchen
- One-year minimum kitchen supervisory experience preferred
- Culinary degree and/or formal training preferred
- Proven culinary skills and ability to lead, develop, and motivate staff
- Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests
- Ensure that all health standards are consistently maintained
- Ensure all safety and security policies and procedures are followed
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
- Must be familiar with batch and quantity cooking
- Excellent written and verbal communication skills as well as organizational skills
- Candidate must be creative and up to speed on new concepts and food trends
- Must have basic mathematical skills and be able to adhere to recipes
- Must work well with others and be able to effectively train culinary staff
- Self-motivated, and ability to work with limited supervision
- Ability to write and perform daily prep list and par sheets
- Requires a working knowledge of sanitation standards
- Eye/hand coordination needed to use all kitchen equipment
- Highly motivated self starter focused on quality, organization, cleanliness, and teamwork
- The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments
- Ability to prioritize, organize and follow up
- Ability to produce high volumes of work while maintaining quality per Omni standards
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
- Flexible schedule to include nights, weekends, and holidays
- Maintain a professional business appearance, attitude, and performance
Job Duties
- Utilize a hands-on approach to training and developing pastry staff
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Control quality and consistency of all food served
- Supervise daily pastry preparation for assigned areas
- Prep, stock, and rotate line to ensure ample supply of products is maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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