Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,821.97 - $45,231.33
Work Schedule
Standard Hours
Benefits
Low-Cost Health Insurance
paid family leave
Worldwide growth opportunities
free hotel nights
Culture of empathy
Job Description
Hyatt Regency Tamaya Resort & Spa is a premier full-service resort nestled in the stunning landscape between the Sandia Mountains and the Rio Grande in New Mexico. This distinguished resort offers guests an immersive cultural experience that celebrates the rich history and natural beauty of the region. Hyatt Regency Tamaya is part of Hyatt Hotels Corporation, a global leader in hospitality, renowned for delivering exceptional service, luxurious accommodations, and authentic experiences that honor diverse traditions. With a commitment to fostering an inclusive and respectful environment, Hyatt Regency Tamaya provides a unique atmosphere where team members and guests alike can thrive.... Show More
Job Requirements
- Culinary education and/or professional experience preferably in a hotel setting
- Proven ability to produce consistent high-quality pastry items under pressure and tight timelines
- Excellent communication organization and time management skills
- Passion for hospitality and a commitment to excellence
- Proficiency in general computer knowledge
- Ability to work in a fast-paced dynamic environment
- Commitment to exceeding guest expectations
Job Qualifications
- Proven ability to produce consistent high-quality pastry items under pressure and tight timelines
- Excellent communication organization and time management skills
- Passion for hospitality and a commitment to excellence
- Proficiency in general computer knowledge
- Culinary education and/or professional experience preferably in a hotel setting
- Commitment to exceeding guest expectations in a fast-paced dynamic environment
Job Duties
- Lead and support the pastry team fostering an environment of collaboration and innovation
- Supervise daily pastry operations including production inventory and sanitation
- Develop and implement creative menu items aligned with Hyatt brand standards
- Drive consistency in food production ordering cost control and quality assurance
- Maintain the highest standards of safety and sanitation throughout kitchen operations
- Inspire and coach the team to deliver exceptional guest experiences and employee satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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