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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
Discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a premier luxury resort located in Carlsbad, San Diego, recognized as a AAA Five-Diamond destination that offers guests an exclusive experience of sophistication, relaxation, and world-class recreation. Nestled among 200 lush acres of natural beauty, this luxury resort boasts the stunning architecture, a beautiful spa, and an 18-hole Arnold Palmer-designed golf course. The resort emphasizes approachable luxury with a unique character tied to its Carlsbad coastal location, making it one of the most sought-after vacation and event destinations in Southern California. Park Hyatt Aviara’s commitment to exceptional service extends beyond its guests to include a competitive... Show More
Job Requirements
- Basic understanding of pastry and baking operations within a hotel setting
- Skills in department training and leadership
- Knowledge of cost control methods
- Competence in basic computer skills
- Effective communication skills
- Ability to produce consistent, quality products in a timely manner
- Capable of assuming department responsibilities in the absence of Sous Chef
Job Qualifications
- Culinary education or equivalent experience in pastry arts
- Previous experience in a luxury resort environment preferred
- Professional personal presentation and demeanor
- Outstanding guest service skills with sophisticated verbal and written communication
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced setting
Job Duties
- Oversee daily pastry and baking operations to ensure quality and consistency
- Train and mentor pastry staff to maintain high performance standards
- Manage production schedules and ingredient inventory to control costs
- Step in to lead the pastry department in the absence of the Sous Chef
- Communicate effectively with kitchen and service teams to coordinate timely pastry delivery
- Maintain cleanliness and safety standards within the pastry kitchen
- Assist with recipe development and menu planning to enhance guest offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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