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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a proud member of Compass Group USA, is a distinguished leader in the Food, Beverage, and Retail industry. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a premier service provider known for its creativity, custom strategies, and impeccable customer service. Operating across over 200 entertainment, sports, and restaurant venues nationwide, Levy is dedicated to delivering unforgettable experiences from stadiums to exclusive dining settings. The company's commitment to diversity of thought and inclusion underscores its success and invites prospective employees to become a part of its growing team. Known for fostering a collaborative and supportive... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- knowledge of food safety standards
- ability to communicate effectively
- ability to manage and lead a team
- willingness to work varied shifts including nights and weekends
- physical ability to stand for extended periods
- must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- leadership or supervisory experience a plus
- knowledge of food safety standards and HACCP guidelines
- strong communication and interpersonal skills
- ability to manage a team and handle conflict effectively
- basic math skills for inventory and portion control
- ability to work in a fast-paced environment
- attention to detail and commitment to quality service
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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