Pastry Specialist

Lincoln, NE, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

Disney Cruise Line is part of the renowned The Walt Disney Company, a global leader in entertainment and hospitality. Disney Cruise Line offers a unique vacation experience, combining the magic of Disney storytelling with the luxury and adventure of sea travel. The fleet of ships serves families and guests worldwide, providing exceptional service, innovative entertainment, and memorable excursions. Known for its commitment to quality and guest satisfaction, Disney Cruise Line cultivates a workplace environment that values diversity, inclusivity, and professional growth. The company’s culture revolves around creating magical moments while ensuring safety and well-being onboard each ship.

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Job Requirements

At least 21 years of age
willingness to live and work on board a ship for specified durations
hold a valid passport and C1/D Seaman's visa (DCL will provide necessary documents)
complete a pre-employment medical examination
obtain a criminal background check
bring approved work shoes for the position
willingness to work a seven-day, 70-84 hour work week with limited breaks
flexibility in work schedule, responsibilities, and locations
commitment to a drug-free environment with drug/alcohol testing compliance
follow all company policies and maritime regulations diligently
willingness to share a cabin with other crew members

Job Qualifications

Minimum five years of recent experience as a Pastry Chef or Pastry Chef de Partie
certification as a Pastry Chef or a comparable degree in Culinary Arts
strong technical knowledge of food and beverage operations on a ship
proven history of producing high-quality products
fluent in spoken and written English
ability to work a seven-day, 70-84 hour work week with limited breaks
compliance with Disney Cruise Line appearance standards
willingness to share a cabin with other crew members
appreciation for diversity among guests and crew members
commitment to working in a busy, fast-paced, guest-focused environment

Job Duties

Collaborate with the Executive Pastry Chef to develop, maintain, and enhance all approved menus aboard the ship
craft an array of desserts, cakes, and pastries that delight our guests
assist in the setup of buffet stations to ensure an exceptional dining experience
guide team members in the preparation of pastries, cakes, and creams
ensure adherence to opening and closing protocols for kitchens and production areas
lead training for pastry staff on allergy awareness and dietary considerations in line with company guidelines
supervise the preparation of special dietary meals and manage food allergies for guests and crew

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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