Pastry Sous Chef - Waldorf Astoria Las Vegas

The iconic Waldorf Astoria in Las Vegas is seeking a Pastry Sous Chef to join its culinary leadership team. The hotel boasts 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space, including various dining options like a 3-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in-room dining.