Pastry Sous Chef (PM)

The Country Club of Virginia (CCV) is one of America's oldest and most prestigious private member-owned clubs, boasting a rich history that dates back to 1908. Located in Richmond, Virginia, CCV is widely recognized for its outstanding amenities, exceptional services, and exclusive membership. Currently ranked number 7 on the Platinum Clubs of America list, this club stands among the top-tier country clubs in the nation based on its quality, member satisfaction, and offerings. The club spans an impressive 1,111 acres with two superb clubhouses situated seven miles apart, providing an elite experience to over 8,000 members. CCV's extensive facilities include 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. The club employs more than 800 staff with an operating budget exceeding $52 million, underscoring their commitment to excellence and top-notch service.

The Country Club of Virginia is currently seeking a skilled and dedicated Pastry Sous Chef to join its renowned culinary team. This is a full-time position with working hours from 12:00 PM to 10:00 PM, including weekends and holidays. The role supports the Executive Pastry Chef by overseeing all afternoon and evening pastry operations within the club's bakeshop. The Pastry Sous Chef will be an essential leader responsible for supervising, training, and motivating a team of five pastry professionals to consistently deliver high-quality desserts, baked goods, and plated presentations. These offerings cater to a range of services including à la carte dining, banquets, and special events.

This position demands a strong leader with a refined skill set in classical and modern pastry techniques, baking, plated desserts, and chocolate work. The ideal candidate will demonstrate excellent organizational capabilities, the ability to manage daily production and prep schedules efficiently, and a passion for culinary excellence within a private club environment. The Pastry Sous Chef will also assist with menu development, seasonal specials, and unique desserts tailored for special events, ensuring the club maintains its reputation for high standards and sophisticated culinary artistry.

The role requires close collaboration with culinary leadership and other departments to meet and exceed the expectations of members and guests, maintaining high standards of cleanliness, food safety, and presentation. The Pastry Sous Chef will also play a vital part in inventory management, waste reduction, and product usage monitoring. In the absence of the Executive Pastry Chef, this role will step into leadership, ensuring the continued smooth operation of pastry services.

At the Country Club of Virginia, employees benefit from state-of-the-art kitchen equipment, access to industry-leading expert Executive Pastry Chef Jessica Quiet, and opportunities to learn diverse culinary techniques in multiple outlets. The club offers a well-defined career pathway for ambitious culinarians, making it an excellent place for career-minded individuals passionate about food and hospitality. The benefits package includes health, dental, and vision insurance, paid vacation, 401(k) retirement plan with employer contribution and match, complimentary uniforms, and staff meals. Interested candidates are required to complete the online application process fully and submit their resume and cover letter. Background screenings and post-offer drug tests are part of the hiring process, ensuring a professional and safe work environment. This position is perfect for reliable, motivated professionals eager to contribute to one of Richmond's top workplaces and country clubs in the nation.