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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $31.00
Work Schedule
Flexible
Benefits
flexible scheduling
Full-time hourly position
Yearly review
Performance-based raises
Vacation pay
Sick pay with rollover opportunity
group health insurance
Dental Insurance
Vision Insurance
Free shift treats
Employee Discounts
Individualized mentorship
growth opportunities
Job Description
Sundae is an established artisan ice cream company known for its commitment to sharing joy one scoop at a time. With a growing presence, Sundae combines high-quality ice cream products with a welcoming and community-focused approach. The company has successfully expanded to multiple locations and is currently preparing to open its 6th location on 16th Street in Downtown Denver. Sundae prides itself on creating a fun workplace where team members feel valued and supported, offering career advancement opportunities along with strong community involvement. Their mission is to be not just a favorite neighborhood spot but also the place where employees... Show More
Job Requirements
- 3+ years of foodservice supervisory experience required
- 3+ years of baking and pastry experience required
- high school diploma or equivalent
- must be 18 or older
- valid Serv Safe certificate or equivalent (may be obtained within 60 days of hire date)
- ability to move, traverse, or remain in a stationary position for up to 10 hours
- ability to use manual and automatic foodservice equipment
- ability to move up to 25 pounds regularly and up to 50 pounds occasionally
- ability to ascend or descend a ladder occasionally
- ability to position self to clean, maintain equipment, and retrieve items below counter height
Job Qualifications
- High school diploma or equivalent
- 3+ years of foodservice supervisory experience
- 3+ years of baking and pastry experience
- Valid Serv Safe certificate or equivalent (may be obtained within 60 days of hire date)
- skilled in pastry and baking applications
- strong leadership abilities
- excellent organizational skills
- ability to work autonomously and as a team
- coachable and receptive to feedback
Job Duties
- Execute high-quality ice cream, sorbet, sauces, and baking production standards while meeting heavy volume demands and seasonal pars
- manufacture multiple bakery and topping products including sandwich cookies, ice cream cakes (assembly and decoration), candied nuts, and sauces
- thoroughly understand and execute all recipes, processes, and department SOPs
- assist and provide feedback to others to ensure product standards are met
- create daily task lists for Pastry Cooks and assist the Pastry Chef with placing orders when needed
- provide onsite support to Classroom Instructors when Pastry Chef is not present
- assist the Pastry Chef with training, coaching, and mentoring production employees in job related skills and techniques
- oversee all production facility operations during absences of the Pastry Chef and assist with emergency coverage
- maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements
- assist the Pastry Chef in sustaining operational inventory levels and product cost by monitoring waste, controlling portion sizes, counting inventory, and accurately tracking outgoing and incoming transfers and orders
- participate in and contribute to regular staff and leadership meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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