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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $31.63
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading foodservice provider operating over 1,000 cafés nationwide across corporations, universities, museums, and public restaurants. The company has a strong commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. This commitment drives their dedication to quality and sustainability in every facet of their business, making them a preferred employer in the foodservice industry. As a prominent company in the catering sector, Bon Appetit prides itself on fostering inclusion, diversity of thought, and professional growth opportunities for its... Show More
Job Requirements
- prior bread and pastries baking experience
- ability to work full time monday through friday with varying hours
- willing to adhere to food safety and sanitation regulations
- ability to supervise and coordinate kitchen staff
- good communication skills
- capable of standing for extended periods
- legally permitted to work in the united states
Job Qualifications
- prior bread and pastries baking experience
- knowledge of food safety standards and sanitation procedures
- experience supervising food service staff
- ability to work in a fast-paced kitchen environment
- strong communication and customer service skills
- familiarity with inventory management
- culinary degree or equivalent experience preferred
Job Duties
- help executive chef prepare and cook foods
- coordinate activities of cooks and other food-service associates
- assume responsibility for kitchen and food-service associates in absence of executive chef
- cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- store food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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