Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $31.63
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading foodservice provider operating over 1,000 cafés nationwide across corporations, universities, museums, and public restaurants. The company has a strong commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. This commitment drives their dedication to quality and sustainability in every facet of their business, making them a preferred employer in the foodservice industry. As a prominent company in the catering sector, Bon Appetit prides itself on fostering inclusion, diversity of thought, and professional growth opportunities for its associates.
The Pastry Sous Chef position at the Snapchat location in Santa Monica, CA, offers a full-time opportunity to join a dynamic culinary team. This role is essential in supporting the Executive Chef by preparing and cooking breads and pastries, overseeing the kitchen's production standards, and ensuring high-quality food service operations. The Pastry Sous Chef will coordinate activities of cooks and food-service associates, maintain sanitation standards, and contribute to the exceptional dining experience that Bon Appetit is known for. This position demands prior experience in bread and pastries baking and includes responsibilities for supervising staff, managing inventory, and upholding food safety protocols.
The role is Monday through Friday, with hours that may vary and are details provided upon interview. The compensation ranges from $28.00 to $31.63 per hour, reflecting competitive wages within the food industry. Additionally, the company offers numerous benefits including free parking, free meals, and internal employee referral bonuses. Bon Appetit encourages applicants who are passionate about culinary arts and committed to delivering quality service in a fast-paced environment to apply. The company also supports convenient application methods, including a text messaging option to facilitate easy job submissions.
Bon Appetit Management Company champions equal employment opportunities, creating an inclusive workplace where all employees are treated fairly without regard to race, gender, age, sexual orientation, veteran status, or disability. They also comply with fair chance hiring initiatives, ensuring candidates with a criminal history are considered in compliance with federal, state, and local laws. This position requires the ability to perform all essential functions satisfactorily, with reasonable accommodations as necessary. Employees at Bon Appetit gain access to a wide array of voluntary and mandatory benefits, positioning this role not just as a job but a platform for career development and personal growth within the culinary arts.
The Pastry Sous Chef position at the Snapchat location in Santa Monica, CA, offers a full-time opportunity to join a dynamic culinary team. This role is essential in supporting the Executive Chef by preparing and cooking breads and pastries, overseeing the kitchen's production standards, and ensuring high-quality food service operations. The Pastry Sous Chef will coordinate activities of cooks and food-service associates, maintain sanitation standards, and contribute to the exceptional dining experience that Bon Appetit is known for. This position demands prior experience in bread and pastries baking and includes responsibilities for supervising staff, managing inventory, and upholding food safety protocols.
The role is Monday through Friday, with hours that may vary and are details provided upon interview. The compensation ranges from $28.00 to $31.63 per hour, reflecting competitive wages within the food industry. Additionally, the company offers numerous benefits including free parking, free meals, and internal employee referral bonuses. Bon Appetit encourages applicants who are passionate about culinary arts and committed to delivering quality service in a fast-paced environment to apply. The company also supports convenient application methods, including a text messaging option to facilitate easy job submissions.
Bon Appetit Management Company champions equal employment opportunities, creating an inclusive workplace where all employees are treated fairly without regard to race, gender, age, sexual orientation, veteran status, or disability. They also comply with fair chance hiring initiatives, ensuring candidates with a criminal history are considered in compliance with federal, state, and local laws. This position requires the ability to perform all essential functions satisfactorily, with reasonable accommodations as necessary. Employees at Bon Appetit gain access to a wide array of voluntary and mandatory benefits, positioning this role not just as a job but a platform for career development and personal growth within the culinary arts.
Job Requirements
- prior bread and pastries baking experience
- ability to work full time monday through friday with varying hours
- willing to adhere to food safety and sanitation regulations
- ability to supervise and coordinate kitchen staff
- good communication skills
- capable of standing for extended periods
- legally permitted to work in the united states
Job Qualifications
- prior bread and pastries baking experience
- knowledge of food safety standards and sanitation procedures
- experience supervising food service staff
- ability to work in a fast-paced kitchen environment
- strong communication and customer service skills
- familiarity with inventory management
- culinary degree or equivalent experience preferred
Job Duties
- help executive chef prepare and cook foods
- coordinate activities of cooks and other food-service associates
- assume responsibility for kitchen and food-service associates in absence of executive chef
- cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- store food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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