Pastry Sous Chef- Eataly King Of Prussia

Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian culinary experiences. Unlike chain restaurants, each Eataly location is unique with its own distinct character and themed environment. The company is deeply passionate about offering guests an immersive experience where they can eat authentic Italian dishes at restaurants, cafes, and to-go counters; shop a rich selection of high-quality Italian, local, and homemade products; and learn through engaging classes and the expert knowledge of the Eataly team. This commitment to quality and education has made Eataly a favorite destination for food lovers and connoisseurs seeking genuine Italian flavors and craftsmanship.

The Pastry Sous Chef role at Eataly is a vital position within this celebrated marketplace. Reporting directly to both the Executive Chef and functionally to the Head of Pastry, the Pastry Sous Chef is responsible for overseeing the production of all pastry items, which includes a wide variety of Italian pasticcini, cakes, desserts, cookies, candies, and other traditional dolci. Managing a dedicated pastry team of approximately 10 employees, the Sous Chef plays a critical role in maintaining the high standards for taste, texture, and presentation that Eataly is known for.

This position demands both strong leadership and hands-on culinary skills. The Pastry Sous Chef supervises and actively participates in the production process, ensuring that every pastry product served in Eataly’s counters and restaurants meets stringent quality standards. Beyond production, the role involves scheduling, payroll submission, team training, and motivational support to help develop the skills of the pastry team in Italian pastry techniques and best practices. The Sous Chef must also manage ordering and maintaining inventory for the pastry shop, ensuring seamless operations and food safety compliance according to Department of Health standards.

As an hourly role offering a wage between $20.00 and $23.00, this position requires flexibility to work onsite with varied schedules often including evenings and weekends. The ideal candidate will have at least four years of experience in high-volume pastry preparation, a deep knowledge of Italian pastries, strong leadership capabilities, and intermediate computer skills. A degree from a post-secondary culinary or pastry arts program is preferred but not mandatory.

Working at Eataly not only offers the chance to hone your craft in a dynamic, artisanal Italian food environment but also provides a comprehensive benefits package. Employees enjoy medical, dental, and vision insurance, paid time off, paid parental leave, 401K with matching (or RRSP for Canadian employees), daily free family meals, discounts, product and cuisine classes, a referral bonus program, and more. This role is perfect for pastry professionals passionate about Italian cuisine eager to contribute to an esteemed culinary marketplace where tradition and quality are paramount.