Eataly

Pastry Sous Chef - Eataly Downtown

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Employee Discounts
Classes on products and Italian cuisine
Referral Bonus Program

Job Description

Eataly is recognized as the world’s largest artisanal Italian food and beverage marketplace. Unlike typical chains, each Eataly location is uniquely themed, reflecting a distinct character and ambiance that caters directly to local tastes and preferences while maintaining a commitment to authentic Italian food culture. At Eataly, guests enjoy a multi-faceted experience: they can eat authentic Italian cuisine at various restaurants, cafes, and to-go counters; they can shop for a curated selection of high-quality Italian, local, and homemade products; and they can learn through educational classes and from the knowledgeable Eataly team. Established with the goal of sharing Italy’s rich... Show More

Job Requirements

  • availability to work onsite with a flexible schedule often including evenings and weekends
  • ability to lift up to 50 pounds
  • ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Job Qualifications

  • 4+ years of experience in a high-volume pastry preparation position
  • knowledge of Italian pastries and techniques
  • excellent communication and leadership skills
  • intermediate computer skills
  • degree from a post-secondary culinary or pastry arts training program preferred

Job Duties

  • supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
  • assists in managing the pastry team including schedules, payroll submission, providing feedback and motivation, training on Italian pastry production, coaching and counseling
  • verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • produces decorative centerpieces and special orders
  • orders and requisitions all supplies for the pastry shop
  • maintains a clean and sanitary food production area according to Department of Health standards
  • performs other duties as required or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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