Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Monday-Friday AM schedule
Weekends off
12 paid holidays
full medical coverage
vision coverage
dental coverage
competitive pay
401k with employer match
Free meals and snacks during your shift
Job Description
Flagship Culinary Services is a dynamic and innovative food service company committed to delivering exceptional dining experiences tailored to meet the needs of various organizations. Specializing in providing high-quality, made-from-scratch meals, Flagship Culinary Services emphasizes the use of local and organically sourced ingredients to promote health and sustainability. The company supports a wide array of food service setups from full-service cafés to unique and customized food concepts that cater to diverse client needs. Flagship Culinary Services prides itself on fostering a vibrant workplace culture where passion for food and customer focus drive every aspect of the operation. The company values... Show More
Job Requirements
- Minimum 4 years of pastry experience
- culinary school graduate or college degree
- pastry sous chefs must have and maintain an active Food Handlers Card, as required by the California Health Department
- authorized to work in the U.S.
Job Qualifications
- Excellent baking skills and knowledge of international pastries and desserts
- experience with from scratch production
- menu planning and recipe development
- strong communication, multi-tasking and problem-solving skills
- sense of urgency and ability to work and lead a team within a safe manner
- culinary school graduate or college degree
- minimum 4 years of pastry experience
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- manage a small team and ensure pastries and desserts are baked with quality and production goals in mind
- develop and test recipes and new techniques
- write and create daily, internationally influenced pastry menus
- coach team members on best practices
- train employees for higher positions
- set the tone for collaboration and team morale
- effectively communicate with vendors, management and staff to ensure efficient operations
- produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts
- maintain a clean and organized workspace
- follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
- ensure your team is following guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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