Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Monday-Friday AM schedule
Weekends off
12 paid holidays
full medical coverage
Vision Insurance
Dental Insurance
competitive pay
401k with employer match
Free Meals
free snacks
Job Description
Flagship Culinary Services is a distinguished company dedicated to providing exceptional dining experiences for employees and visitors. Specializing in crafting delicious and nutritious food made from scratch, the company emphasizes the use of local and organically grown ingredients to deliver high-quality meals. Flagship Culinary Services supports a wide variety of food service setups, ranging from full-service cafés to customized food concepts, ensuring that each client receives tailored culinary solutions. Known for its commitment to excellence, innovation, and the passion of its team members, Flagship Culinary Services has positioned itself as a leader in the culinary services industry. As a progressive... Show More
Job Requirements
- Minimum 4 years of pastry experience
- culinary school graduate or college degree
- must have and maintain an active Food Handlers Card, as required by the California Health Department
Job Qualifications
- Minimum 4 years of pastry experience
- culinary school graduate or college degree
- excellent baking skills and knowledge of international pastries and desserts
- experience with from scratch production, menu planning and recipe development
- strong communication, multi-tasking and problem-solving skills
- sense of urgency and ability to work and lead a team within a safe manner
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- manage a small team and ensure pastries and desserts are baked with quality and production goals in mind
- develop and test recipes and new techniques
- write and create daily, internationally influenced pastry menus
- coach team members on best practices, training employees for higher positions and set the tone for collaboration and team morale
- effectively communicate with vendors, management and staff to ensure efficient operations
- produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts
- maintain a clean and organized workspace
- follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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