Pastry Sous Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $90,000.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Job Description

RPM Seafood represents the pinnacle of fine dining with a dedicated focus on serving the world's best fish and seafood, complemented by a well-established steak program, award-winning wine lists, and impeccable service standards. This esteemed establishment is part of the Lettuce Entertain You Restaurants group, a culinary-driven company celebrated for its commitment to quality, innovation, and exceptional guest experiences. RPM Seafood offers a sophisticated yet welcoming atmosphere where guests can enjoy creative dishes prepared from the finest ingredients. With over 130 locations, Lettuce Entertain You is dedicated to nurturing diverse talents and fostering a Culture of Caring, making it a... Show More

Job Requirements

2 years of pastry sous chef experience
ability to lead and manage kitchen staff
willingness to work varied shifts including early mornings, late nights and weekends
capability to lift and move up to 50 pounds
strong communication skills
experience with inventory management and food cost control
high school diploma or equivalent

Job Qualifications

2-3 years of pastry chef experience in a high-volume full-service restaurant
ability to lead and manage the kitchen staff
experience in inventory management and food cost control
strong leadership and team development skills
excellent communication and organizational skills
knowledge of food safety and sanitation standards
proficiency in pastry and dessert preparation techniques

Job Duties

Oversee the pastry line and inventory
lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
perform regular line checks throughout the day to ensure quality of all menu items
purchase and order food product and supplies for the restaurant including daily product order
assist with tracking and controlling food cost
ensure effective communication of food production and timing issues, needs, and special requests between FOH and BOH
partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
model and promote teamwork across all teams
use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel as needed
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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