Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
high-Deductible Health Plan
Medical
Dental
Vision
HSA
FSA
Life insurance
disability
EAP
401a retirement plan
403B retirement plan
Paid holidays
Paid Time Off
Job Description
The Navigators is a Christian ministry organization dedicated to advancing the Gospel of Jesus Christ and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost. Established with a mission that encompasses deep spiritual calling, The Navigators focuses on developing and equipping individuals to impact communities worldwide through their faith and service. As a faith-based organization, The Navigators prioritize values such as spiritual growth, leadership development, and community service, with an inclusive work environment that prides itself on diversity and equal opportunity employment. The organization offers a variety of benefits including a comprehensive health... Show More
Job Requirements
- Belief in and adherence to the Statement of Faith and Mission of The Navigators
- At least 2 years of experience in pastry preparation
- Excellent interpersonal and communication skills including verbal and written
- Supervisory experience preferred
- High school diploma or GED equivalent
- Food handling certificate required
- Certification of culinary training or apprenticeship preferred
Job Qualifications
- Belief in and adherence to The Navigators Statement of Faith and Mission
- Strong organization and time management skills with an emphasis on customer service
- At least 2 years of experience in pastry preparation
- Excellent interpersonal and communication skills including verbal and written communication
- Supervisory experience preferred
- High school diploma or GED equivalent
- Food handling certificate required
- Certification of culinary training or apprenticeship preferred
Job Duties
- Prepare all menu items following recipes and presentation guidelines, according to departmental standards
- Assist with managing a team of pastry cooks in completion of tasks
- Assist in the creation and execution of menu items for Tea, Chef's Choice, and private events
- Assist with inventory management and regular upkeep/proper storage of goods
- Act as back in the absence of the Head Pastry Chef
- Participate in Navigators' on-site learning and development events, Cultural Development and Diversity trainings, or other non-Navigator developmental events as appropriate
- Submit time worked on a weekly basis through the Workday Time Tracking system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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