Pastry Sous Chef

Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread using organic wheat, rye, and corn from independent mills, and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. The trend continued over the years, and now Hi-Rise has a long list of products made daily, including breads, pastries, cakes, cookies, granola, and preserves. Hi-Rise offers a variety of sandwiches, soups, salads, and dinners sold fresh and frozen, along with a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.