Pastry Sous Chef

Dalida is a distinguished Eastern Mediterranean restaurant located in California that embodies a deep respect for heritage, craftsmanship, and community values. This unique establishment has made a significant mark in the culinary landscape by celebrating the richness of the Eastern Mediterranean region through a vibrant fusion of traditional flavors and hyper-seasonal California ingredients. This approach produces dishes that are not only soulful and refined but also strongly grounded in a sense of place. Dalida’s hospitality ethos revolves around generosity and authenticity, embodying the belief that many stories can indeed share one table, with every team member playing a pivotal role in crafting memorable dining experiences.

Since its inception, Dalida has earned prestigious accolades and widespread acclaim, elevating its reputation in the competitive culinary industry. These honors include recognition as a semifinalist for Best Chef: California by the James Beard Foundation and inclusion as a "Recommended" venue in the Michelin Guide within just six months of opening. However, beyond the accolades, Dalida thrives on the strength of its diverse and inclusive team culture. The restaurant is dedicated to fostering an environment where team members continuously grow, learn, and celebrate collective achievements, epitomizing a workplace ethos that values collaboration and respect.

The current opportunity at Dalida is for a Pastry Sous Chef, a key position within the culinary team that supports the Executive Chef in managing and executing the pastry program. This role demands a professional with a passion for pastry arts and the organizational skills necessary to maintain the highest standards of culinary excellence. The Pastry Sous Chef will be instrumental in creating desserts that reflect innovation, precision, and quality, aligning with Dalida's commitment to using seasonal ingredients and maintaining impeccable presentation standards. This position operates in a fast-paced, high-volume fine dining setting that requires adaptability, meticulous attention to detail, and the ability to maintain composure under pressure.

The Pastry Sous Chef’s responsibilities are comprehensive and include preparing and executing a variety of desserts and pastry items according to seasonal menus and recipes. The candidate will assist in ensuring consistency and quality throughout all pastry production, manage daily prep and service activities, and oversee the proper storage and safety protocols for all pastry ingredients. Monitoring inventory, assisting with orderly ingredient supplies, and maintaining cleanliness and organization in pastry workspaces will be vital components of this role. Furthermore, the individual will play an active role in training and mentoring junior pastry staff, fostering a collaborative team environment. Creativity is also encouraged, as the role involves collaborating with the culinary team on menu development and special events. The ability to multitask effectively, operate all pastry equipment safely, and uphold professionalism and positive teamwork are essential traits for success in this role.

This full-time position offers a competitive salary and various benefits, including paid time off, family meals during shifts, generous dining discounts, a 401K plan, and comprehensive health, vision, and dental insurance. Dalida also provides a flexible work environment that may require working nights, weekends, and holidays to meet business needs.