Pastry Sous Chef

SOCO Dough Co. is a specialized bakery dedicated to crafting high-quality pastries and doughnuts that delight guests with exceptional flavor and presentation. Known for its commitment to excellence, innovative recipes, and a warm, inviting atmosphere, SOCO Dough Co. has established itself as a preferred destination for customers seeking artisanal baked goods made from the finest ingredients. The company values consistency, quality, and operational efficiency to ensure every product served meets their high standards and enhances the guest experience.

The Pasty Sous Chef at SOCO Dough Co. plays a pivotal role in managing daily bakery operations, overseeing dough production, decorating, and quality assurance. This position demands a highly skilled, creative, and detail-oriented culinary professional who can execute standardized recipes flawlessly while maintaining the visual appeal and taste that guests expect. The Sous Chef will be responsible for coordinating production according to daily pars, preparing prep lists and orders, and supervising kitchen staff to ensure smooth and efficient operations.

This role requires an individual with at least five years of experience in pastry, bakery, or dough operations, who possesses comprehensive knowledge of baking techniques and equipment. The Pasty Sous Chef must be able to communicate effectively with guests, team members, and management, fostering a collaborative and productive environment. Maintaining cleanliness, organization, and adherence to food safety and sanitation standards are critical aspects of the role. The Sous Chef will also be responsible for minimizing waste, managing inventory and cost control, and participating in budget planning to optimize financial performance without compromising quality.

In addition to overseeing daily production, the Pasty Sous Chef will develop and refine recipes that align with company standards, ensuring consistent execution across all baked goods. The role requires strong leadership to mentor and support kitchen staff, promoting a culture of continuous improvement and high standards. Compliance with Department of Health, OSHA, and company regulations is mandatory to maintain a safe and hygienic kitchen environment.

Overall, the Pasty Sous Chef is essential to delivering an exceptional guest experience by ensuring that every product is crafted with precision, creativity, and care. This full-time role offers an opportunity to make a significant impact within a growing and respected bakery brand, contributing to both operational success and culinary excellence.