Pastry Sous Chef

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.25 - $37.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

SOCO Dough Co. is a renowned bakery known for its exceptional dough-based products and commitment to high-quality baking standards. As a specialized pastry and dough production company, SOCO Dough Co. prides itself on delivering an exceptional guest experience through innovative recipes and meticulous craftsmanship. The bakery operates with a focus on quality, presentation, and hygiene, ensuring every product meets customer expectations and adheres to strict food safety protocols. The company fosters a collaborative and dynamic work environment where creativity, precision, and consistency are highly valued traits.

The role of the Pasty Sous Chef at SOCO Dough Co. is a pivotal position responsible for managing the daily bakery operations and ensuring the highest standards in dough production, decoration, and quality assurance. This leadership role involves overseeing various aspects of production including determining daily par levels, creating prep lists and orders, and supervising the kitchen team to maintain consistency and excellence. The Pasty Sous Chef will also be tasked with following standardized recipes to prepare visually appealing and flavorful bakery items that delight guests. Success in this role requires a strong commitment to sanitation, food safety, and organizational skills to keep the bakery running efficiently. This employment opportunity is suited for a pastry professional passionate about baking and eager to contribute to a well-established brand dedicated to quality and guest satisfaction. Emphasizing creativity balanced with operational precision, the Pasty Sous Chef plays a key role in sustaining SOCO Dough Co.'s reputation as a leader in the bakery industry, making this a rewarding career opportunity for experienced baking professionals.

Job Requirements

Minimum of five years of pastry, bakery or dough experience
Demonstrated proficiency with baking and pastry techniques
Ability to communicate effectively in written and verbal form
Experience managing bakery operations and kitchen staff
Knowledge of inventory management and cost control
Familiarity with food safety and sanitation regulations
Commitment to maintaining high standards of quality and presentation

Job Qualifications

Ability to communicate effectively with guests, team members and management in both written and verbal form
Minimum of five years of pastry, bakery or dough experience
Demonstrated proficiency with all required baking and pastry techniques through testing
Experience overseeing daily bakery operations including team management and production coordination
Skill in developing and executing recipes that align with brand standards
Strong capability in ensuring food quality, consistency, and portion control
Competence in managing production schedules based on events and forecasts
Experience in inventory and cost control including budget participation
Ability to follow leadership directives and align with organizational goals
Knowledge of safety and sanitation standards including Department of Health and OSHA regulations

Job Duties

Prepare and cook high-quality dishes following standardized recipes and presentation standards
Maintain consistency in taste, quality, and appearance across all menu items
Follow all food safety, sanitation, and kitchen procedures
Keep workstations clean, organized, and properly stocked during service
Minimize waste through proper preparation, storage, and portion control
Exhibit knowledge, understanding, and application of all required baking techniques
Operate all required kitchen equipment, including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top