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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Commuter Benefits
Pet insurance
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Job Description
Bon Appetit Management Company is a distinguished player in the contract food service industry, passionately committed to delivering exceptional food quality and outstanding service to its clientele. Unlike many traditional restaurant management companies, Bon Appetit emphasizes culinary creativity, flexibility, and the avoidance of standardized recipes or central commissaries. This unique approach empowers its chefs and managers to stay ahead of culinary trends, experiment with innovative dishes, and offer fresh, imaginative food experiences in various cafes and food service locations. As part of the larger Compass Group USA, Bon Appetit benefits from extensive resources, robust infrastructure, and a supportive organizational culture... Show More
Job Requirements
- culinary degree or certificate
- relevant culinary or kitchen management experience
- catering experience preferred
- knowledge of food safety and sanitation standards
- proficiency with Microsoft Office and email
- ability to supervise kitchen staff
- willingness to participate in patient satisfaction programs
- servsafe certification
Job Qualifications
- a.o.s. degree in culinary arts or culinary certificate
- progressive culinary or kitchen management experience
- catering experience
- experience with high volume, complex foodservice operations
- knowledge of food and catering trends
- strong focus on quality, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, and internet use
- servsafe certification
Job Duties
- assist in supervising the culinary department
- prepare and cook various pastry and food items
- develop and execute daily menu items and presentation
- supervise hourly kitchen associates
- collaborate with the Executive Chef to create new menus and assist with ordering
- manage cost controls and expenditures
- produce and execute catering events
- implement new culinary programs in conjunction with marketing and culinary teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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