Pastry Sous Chef

Fairmont Chicago, Millennium Park is a distinguished luxury hotel situated in the vibrant heart of Chicago. Part of the globally celebrated Fairmont brand, this hotel is renowned for delivering exceptional hospitality experiences that connect guests with the essence of the destination through unique architecture, expressive décor, and fine artistry. The hotel features beautifully appointed and extraordinarily spacious guest rooms and suites, including an impressive collection of 83 newly renovated rooms. Guests can enjoy exclusive access to the Fairmont Gold Lounge and savor exquisite meals at the newly launched pan-Latin restaurant, created in partnership with Richard Sandoval Hospitality. The property also boasts a broad range of superior amenities, including seasonal pop-ups and luxury event spaces, ensuring a memorable stay for every visitor.

Within this dynamic and elegant setting, the role of the Pastry Sous Chef is an exciting opportunity for culinary professionals passionate about their craft. The Pastry Sous Chef will be responsible for crafting visually stunning and delicious desserts, breads, and pastries that delight guests and elevate the culinary offerings of the hotel. Reporting directly to the Executive Chef, this position plays a pivotal role in leading and managing the pastry department, coordinating production related to all food and beverage operations, and maintaining the highest standards of quality and creativity.

The ideal candidate is a highly skilled and innovative pastry chef with extensive leadership experience, capable of developing new dessert and pastry products that reflect current trends and guest preferences. This role demands a strong focus on operational efficiency, including managing payroll costs and productivity within budget guidelines, recruiting and training new team members, and fostering a cohesive, professional team environment. The Pastry Sous Chef must uphold all food safety and sanitation policies, adhere strictly to service standards, and consistently provide friendly and professional guest service that aligns with the prestigious reputation of Fairmont Chicago, Millennium Park.

This position offers a competitive salary ranging from $70,000 to $90,000, commensurate with experience and qualifications. Additionally, the role provides opportunities for personal and professional growth both within the property and across Accor's global network. Employees benefit from an employee benefit card that offers discounted rates at Accor properties worldwide and the chance to contribute to meaningful Corporate Social Responsibility activities. Joining Fairmont Chicago means becoming part of a company dedicated to diversity and inclusion, supporting individual growth, and fostering a workplace where everyone is encouraged to bring their unique talents and perspectives to shape the future of hospitality.