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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Employee benefit card
opportunities for professional growth
Corporate social responsibility activities
Job Description
Fairmont Chicago, Millennium Park is a distinguished luxury hotel situated in the vibrant heart of Chicago. Part of the globally celebrated Fairmont brand, this hotel is renowned for delivering exceptional hospitality experiences that connect guests with the essence of the destination through unique architecture, expressive décor, and fine artistry. The hotel features beautifully appointed and extraordinarily spacious guest rooms and suites, including an impressive collection of 83 newly renovated rooms. Guests can enjoy exclusive access to the Fairmont Gold Lounge and savor exquisite meals at the newly launched pan-Latin restaurant, created in partnership with Richard Sandoval Hospitality. The property also... Show More
Job Requirements
- Diploma certification in a culinary discipline
- extensive leadership experience in a pastry department
- proficiency with sugar work and/or chocolate skills
- responsible for State and Federal Food Handlers certification
- strong interpersonal and problem-solving abilities
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively as part of a team
Job Qualifications
- Extensive leadership experience in a pastry department
- diploma certification in a culinary discipline
- proficiency with sugar work and/or chocolate skills
- computer literate in Microsoft Windows applications
- strong interpersonal and problem-solving abilities
- ability to focus attention on guest needs, remaining calm and courteous at all times
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively as part of a team
- responsible for State and Federal Food Handlers certification (mandatory)
Job Duties
- Report to the Executive Chef
- consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- lead and manage the quality and quantity of the pastry department
- coordinate the production as it relates to all food and beverage and restaurant functions
- develop new dessert, pastry and bread products
- maintain payroll costs and productivity within budgeted guidelines
- assist in the recruitment and training of all new pastry colleagues
- balance operational, administrative and colleague needs
- follow outlet policies, procedures and service standards
- follow all safety and sanitation policies when handling food and beverage
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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