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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Free parking
employee recognition opportunities
employee appreciation events
Public transportation discount
Job Description
Cherokee Town & Country Club, chartered in 1956, stands as one of America's premier private clubs, offering an exceptional blend of tradition, exclusivity, and high-quality member services. Located in the prestigious areas of Buckhead and Sandy Springs, the club boasts two distinct facilities: the Town Club situated on the historic Grant Estate on West Paces Ferry Road, and the Country Club near the scenic Chattahoochee River. Over the decades, Cherokee Town & Country Club has garnered multiple honors and awards, reflecting its unwavering dedication to excellence in dining and service. The club prides itself on fostering a positive and proactive... Show More
Job Requirements
- Culinary degree or equivalent experience
- 3-5 years of experience in a club or hotel pastry kitchen
- Serve safe certification or strong knowledge of sanitation
- Ability to lift 50 pounds
- Ability to stand for extended durations
- Proficiency in English communication
- Strong team collaboration skills
- Attention to detail and a sense of urgency
- Physical ability to perform baking and decorating tasks
- Understanding of kitchen equipment operation
Job Qualifications
- A culinary degree or ACF equivalent preferred
- Serve safe certification preferred or sound understanding of sanitation practices
- Ability to lift at least 50 pounds
- Ability to stand for long durations
- Able to understand and communicate in English
- Effective communication skills with team members and managers
- Team player with a cooperative spirit
- Sense of urgency and attention to detail
- Ability to anticipate needs and deliver superior experiences consistently
- Caring and respectful attitude towards all
- Able to perform simple arithmetic
- 3-5 years experience in club or hotel pastry kitchen
- Understanding of kitchen equipment operation
Job Duties
- Assist with the preparation of all baked goods including breads, desserts, pastries, and decorative pieces
- Maintain production standards across all pastry shop stations
- Ensure all food products meet highest quality standards
- Oversee daily pastry cart offerings and menu specials
- Assist in training new employees and stewards on shop procedures and recipes
- Adhere to strict sanitation and safe food handling practices
- Monitor daily banquet dessert and bread requirements and prepare items accordingly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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