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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Schulson Collective is a pioneering hospitality group renowned for its innovative approach to dining and culinary experiences. With a strong emphasis on creativity, quality, and community, Schulson Collective operates a diverse portfolio of restaurants and food ventures that showcase unique flavors and exceptional craftsmanship. Known for fostering a collaborative and inclusive work environment, Schulson Collective is committed to pushing culinary boundaries and delivering memorable experiences to its guests. As a dynamic company in the hospitality and food service industry, Schulson Collective values talent, passion, and dedication, making it a sought-after employer for culinary professionals seeking growth and creativity.
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Job Requirements
- Proven experience as pastry chef or baker
- Degree from culinary arts school preferred
- Certificate in culinary arts, pastry-making, or baking preferred
- At least three years of management experience
- Knowledge of baking with ingredient limitations such as gluten-free and sugarless
- Excellent written and verbal communication skills
- Ability to work flexible hours and exhibit strong teamwork
- Capacity to lift and move up to 25 pounds and push or pull up to 50 pounds
- Ability to stand or walk for more than four hours daily
Job Qualifications
- Proven experience as a pastry chef or baker
- Degree from culinary arts school preferred
- Certificate in culinary arts, pastry-making, or baking preferred
- Minimum three years of management experience
- Extensive knowledge of baking with dietary ingredient limitations such as gluten-free and sugarless
- Excellent written and verbal communication skills
- Strong problem-solving abilities
- Ability to work flexible hours and collaborate effectively in a team environment
Job Duties
- Prepare a wide variety of pastries such as cakes, cookies, pies, and bread
- Decorate pastries using various icings and toppings to ensure attractive presentation
- Collaborate with Executive Pastry Chef on menu development, tastings, and trend analysis
- Develop and maintain vendor relationships to maximize profits and opportunities
- Schedule staff according to business needs and monitor time and attendance
- Monitor inventory for baking ingredients and place orders within budget
- Maintain a clean and orderly cooking station adhering to health and safety standards
- Manage pastry chefs and participate in hiring, training, and development of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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