Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Schulson Collective is a pioneering hospitality group renowned for its innovative approach to dining and culinary experiences. With a strong emphasis on creativity, quality, and community, Schulson Collective operates a diverse portfolio of restaurants and food ventures that showcase unique flavors and exceptional craftsmanship. Known for fostering a collaborative and inclusive work environment, Schulson Collective is committed to pushing culinary boundaries and delivering memorable experiences to its guests. As a dynamic company in the hospitality and food service industry, Schulson Collective values talent, passion, and dedication, making it a sought-after employer for culinary professionals seeking growth and creativity.
The Pastry Sous Chef role at Schulson Collective is a vital position within the kitchen hierarchy, reporting directly to the Executive Pastry Chef. This role centers around planning, directing, and executing a wide array of pastry preparations, from cakes and cookies to pies and breads. The Pastry Sous Chef is instrumental in enhancing the presentation of pastries through expert decorating techniques involving various icings and toppings to create visually stunning and appetizing products. Collaborating closely with the Executive Pastry Chef, the candidate will participate in menu development, tastings, and staying abreast of emerging trends in the pastry and baking world. Beyond creative duties, the role requires managing relationships with vendors to ensure profitability and efficient procurement within budget constraints. The Pastry Sous Chef also handles staff scheduling, monitoring time and attendance, and filing reports as needed. Maintaining cleanliness, order, and adherence to health and safety standards in the cooking station is a key responsibility. This position manages pastry chefs and participates actively in the planning, hiring, training, and development of the kitchen staff, thus playing a significant leadership role. Physical demands include the ability to lift and move moderate weights and spend extended periods standing or walking. The position demands flexibility in working hours and a strong commitment to teamwork and exceptional communication skills. This role is ideal for a seasoned pastry chef seeking to contribute to an innovative culinary environment with leadership opportunities, blending creativity with operational management.
The Pastry Sous Chef role at Schulson Collective is a vital position within the kitchen hierarchy, reporting directly to the Executive Pastry Chef. This role centers around planning, directing, and executing a wide array of pastry preparations, from cakes and cookies to pies and breads. The Pastry Sous Chef is instrumental in enhancing the presentation of pastries through expert decorating techniques involving various icings and toppings to create visually stunning and appetizing products. Collaborating closely with the Executive Pastry Chef, the candidate will participate in menu development, tastings, and staying abreast of emerging trends in the pastry and baking world. Beyond creative duties, the role requires managing relationships with vendors to ensure profitability and efficient procurement within budget constraints. The Pastry Sous Chef also handles staff scheduling, monitoring time and attendance, and filing reports as needed. Maintaining cleanliness, order, and adherence to health and safety standards in the cooking station is a key responsibility. This position manages pastry chefs and participates actively in the planning, hiring, training, and development of the kitchen staff, thus playing a significant leadership role. Physical demands include the ability to lift and move moderate weights and spend extended periods standing or walking. The position demands flexibility in working hours and a strong commitment to teamwork and exceptional communication skills. This role is ideal for a seasoned pastry chef seeking to contribute to an innovative culinary environment with leadership opportunities, blending creativity with operational management.
Job Requirements
- Proven experience as pastry chef or baker
- Degree from culinary arts school preferred
- Certificate in culinary arts, pastry-making, or baking preferred
- At least three years of management experience
- Knowledge of baking with ingredient limitations such as gluten-free and sugarless
- Excellent written and verbal communication skills
- Ability to work flexible hours and exhibit strong teamwork
- Capacity to lift and move up to 25 pounds and push or pull up to 50 pounds
- Ability to stand or walk for more than four hours daily
Job Qualifications
- Proven experience as a pastry chef or baker
- Degree from culinary arts school preferred
- Certificate in culinary arts, pastry-making, or baking preferred
- Minimum three years of management experience
- Extensive knowledge of baking with dietary ingredient limitations such as gluten-free and sugarless
- Excellent written and verbal communication skills
- Strong problem-solving abilities
- Ability to work flexible hours and collaborate effectively in a team environment
Job Duties
- Prepare a wide variety of pastries such as cakes, cookies, pies, and bread
- Decorate pastries using various icings and toppings to ensure attractive presentation
- Collaborate with Executive Pastry Chef on menu development, tastings, and trend analysis
- Develop and maintain vendor relationships to maximize profits and opportunities
- Schedule staff according to business needs and monitor time and attendance
- Monitor inventory for baking ingredients and place orders within budget
- Maintain a clean and orderly cooking station adhering to health and safety standards
- Manage pastry chefs and participate in hiring, training, and development of kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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