Pastry Sous Chef

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Paid holidays

Job Description

Sol Casinos is a leading entertainment and hospitality company known for delivering exceptional experiences to its guests through outstanding service and culinary excellence. The company operates dynamic and customer-focused venues that combine gaming, fine dining, and world-class entertainment to create vibrant destinations for diverse guests. Within the bustling Food and Beverage department at Sol Casinos, innovation and quality are at the forefront of all culinary creations. The company prides itself on the commitment to excellence, attention to detail, and fostering a collaborative work environment that encourages professional growth and creativity among its team members.

The role of Pastry... Show More

Job Requirements

high school or general equivalency diploma
culinary degree
two years experience as pastry sous chef in a comparable hospitality environment
progressive supervisory experience
proficiency with Microsoft Office Suite software
valid food handler's certificate or ability to obtain
ServSafe certification within three months
ability to work any shift including weekends and holidays
U.S. employment eligibility
ability to obtain and maintain valid non-gaming license

Job Qualifications

high school diploma or equivalent
culinary degree
two years experience as pastry sous chef in hospitality
progressive supervisory experience
proficiency with Microsoft Office Suite
valid food handler's certificate
ServSafe certified within three months
excellent organizational and planning skills
leadership and communication skills
knowledge of food and beverage regulations and policies
ability to work under pressure
ability to lift fifty pounds and perform physical duties
bilingual English Spanish preferred

Job Duties

assist with creating fresh seasonally appropriate ingredients
assist with creating innovative desserts that pair well with food and wine menus
plan menu items with quality ingredients while keeping within budget
ensure correct execution of in-house recipes and quality control
enforce health and safety standards
oversee ordering and inventory for dessert menu
maintain appropriate staffing levels and prepare work schedules
supervise and develop direct reports by mentoring and coaching
assign decision making and work functions to team members
interview and recommend hires and performance appraisals
develop and conduct staff training programs
promote a positive team atmosphere and take proactive leadership
recommend techniques to improve productivity and reduce costs
assist with strategic planning for business growth
keep abreast of culinary industry techniques and trends
perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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