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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Free parking
Employee golf
employee recognition
employee appreciation events
Public transportation discount
Job Description
Cherokee Town and Country Club is a prestigious private club chartered in 1956, recognized as one of America’s premier private clubs. Situated in two exclusive locations—its Town Club on the historic Grant Estate on West Paces Ferry Road in Buckhead, and its Country Club near the scenic Chattahoochee River in Sandy Springs—the club epitomizes excellence in its facilities, dining experiences, and member services. This esteemed establishment has garnered numerous awards that reflect its unwavering commitment to quality and hospitality. The foundation of the club’s success lies in its dedication to the “Cherokee Standard,” an ethos emphasizing exceptional service delivered with... Show More
Job Requirements
- minimum high school diploma or equivalent
- 3-5 years experience in a club or hotel pastry kitchen
- culinary degree or ACF equivalent preferred
- serve safe certification preferred or sound understanding of sanitation practices
- able to lift at least 50 lbs
- able to stand long durations
- able to understand and communicate in English
- able to communicate effectively to team members and managers
- possess a team member spirit
- work closely with others
- sense of urgency
- pay attention to details
- anticipate needs
- consistent in delivering superior experiences
- caring and respect for all
- able to do simple arithmetic
- understanding of how kitchen equipment operates
Job Qualifications
- culinary degree or ACF equivalent preferred
- serve safe certification preferred or sound understanding of sanitation practices
- able to understand and communicate in English
- able to communicate effectively to team members and managers
- possess a team member spirit and work closely with others
- have a sense of urgency
- strive to exceed member expectations
- pay attention to details
- anticipate needs
- be consistent in delivering superior experiences
- have caring and respect for all
- able to do simple arithmetic
- 3-5 years experience in a club or hotel pastry kitchen
- understanding of how kitchen equipment operates
Job Duties
- assist with preparation of baked goods including breads, desserts, pastries, and decorative pieces
- maintain production standards across pastry stations including breads, banquets, pastry carts, and general production
- demonstrate advanced decoration techniques and incorporate new industry trends
- maintain organized recipe files and decorating templates
- oversee daily pastry cart offerings and menu specials
- train new employees and stewards on shop procedures and recipes
- adhere strictly to sanitation and safe food handling practices
- maintain cleanliness of workstations, refrigerators, and freezers
- ensure proper dating, labeling, and storage procedures
- monitor daily banquet dessert and bread requirements and prepare items accordingly
- communicate with maitre d', hostess, banquet captains, managers, and service staff for timely delivery and presentation
- manage daily inventory and production levels based on business forecasts
- assign tasks based on team capabilities
- assist with recording food transfers in Food Trak
- conduct team meetings to reinforce product consistency and hygiene standards
- evaluate subordinates and apprentices
- delegate responsibilities clearly
- report equipment deficiencies
- complete assigned tasks accurately and on time
- accommodate reasonable member and guest requests
- maintain thorough knowledge of menus and presentation standards
- ensure workplace safety
- perform physical tasks including bending, stooping, and lifting up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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