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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $33.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Monday-Friday schedule
Weekends off
11 paid holidays
full medical coverage
dental coverage
vision coverage
competitive pay
401k with employer match
free meals and snacks during shift
Job Description
Flagship Culinary Services is a distinguished company specializing in providing exceptional dining experiences tailored to corporate environments. Known for its commitment to high-quality, nutritious meals crafted from scratch, the company places a strong emphasis on using local and organically sourced ingredients. Flagship Culinary Services caters to a variety of food service formats, including full-service cafes and customized food concepts, ensuring a unique and satisfying culinary experience for both employees and visitors. With a passionate team dedicated to culinary excellence and innovation, the company fosters an enjoyable and collaborative workplace environment where creativity and customer satisfaction are paramount.
The r... Show More
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Job Requirements
- Minimum 4 years of pastry experience
- Culinary school graduate or college degree
- Must have and maintain an active Food Handlers Card as required by California Health Department
- Authorized to work in the U.S.
Job Qualifications
- Excellent baking skills and knowledge of international pastries and desserts
- Experience with from scratch production, menu planning and recipe development
- Strong communication, multi-tasking and problem-solving skills
- Sense of urgency and ability to work and lead a team within a safe manner
- Culinary school graduate or college degree
- Minimum 4 years of pastry experience
- Active Food Handlers Card as required by California Health Department
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Manage a small team and ensure pastries and desserts are baked with quality and production goals in mind
- Develop and test recipes and new techniques
- Write and create daily, internationally influenced pastry menus
- Coach team members on best practices, training employees for higher positions and set the tone for collaboration and team morale
- Effectively communicate with vendors, management and staff to ensure efficient operations
- Produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts
- Maintain a clean and organized workspace and follow all safety and sanitation procedures according to OSHA, HACCP and Department of Public Health guidelines
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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