Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $34.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Fairmont Austin is the largest luxury property in Austin, offering 1,048 guestrooms and suites alongside more than 140,000 square feet of meeting and event space. As part of the global Accor family, known for its leadership in the hospitality industry, Fairmont Austin embodies a commitment to exceptional service, innovation, and inclusivity. Accor is not just a workplace but a platform that fosters growth, learning, and purpose-driven careers, encouraging employees to bring their authentic selves to work and explore limitless possibilities within the brand. This thriving environment is situated in one of the fastest-growing markets in the United States and is... Show More
Job Requirements
- minimum 3 years leadership experience in a luxury, high volume hotel
- physical ability to stand and walk throughout shift
- frequent lifting and carrying up to 50 lbs
- occasional kneeling, pushing, pulling
- occasional ascending or descending ladders, stairs and ramps
Job Qualifications
- previous leadership experience in pastry production
- strong knowledge of sugar work, chocolate, doughs and laminated doughs skills an asset
- computer literate with Microsoft Windows applications an asset
- strong interpersonal and problem-solving abilities
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively as part of a team
- ability to focus on guest needs while remaining calm and courteous
Job Duties
- understand the importance and demonstrate a commitment to our 'Our Culinary Culture'
- as sous chef, lead and supervise the pastry team including delegating, prioritizing and assigning duties
- supervise production and execution of service with executive pastry chef and assistant executive pastry chef
- maintain motivation and a cohesive team environment
- ensure all pastry items meet quality standards and recipes
- communicate and enforce EHC and Servesafe standards including temperature logs
- maintain cleanliness and rotate products to reduce waste
- report tardiness and unsafe work practices
- operate all pastry stations seven days a week and prepare colleagues for absences
- share ideas in shift briefings
- liaise with outlet chefs on guest feedback
- improve food preparation and presentation
- follow sustainability procedures for recycling and compost
- coordinate production for banquet and restaurant functions
- conduct daily briefings in absence of senior pastry chefs
- assist in new product development
- manage payroll costs and productivity
- provide training for new pastry colleagues
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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