Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Healthcare benefits
Career growth opportunities
Professional Development
Michelin-starred environment
Job Description
ATLAS Restaurant, located within the prestigious St. Regis Atlanta, is a celebrated fine-dining establishment renowned for its culinary elegance and award-winning service. As a Michelin Star recipient, ATLAS represents the pinnacle of excellence in Atlanta's dining scene, offering guests an extraordinary gastronomic experience within a luxurious and art-filled setting. The restaurant is known for its dedication to culinary innovation, creative freedom, and world-class teamwork, making it a beacon for culinary professionals who aspire to work at the highest level of the industry. The team at ATLAS is passionate about delivering exceptional food and memorable dining experiences, combining technical skill with... Show More
Job Requirements
- High school diploma or equivalent
- one year of prior culinary supervisory experience in a hospitality environment preferred
- fluent in communicating speaking reading and writing in English
Job Qualifications
- Proven experience as a pastry sous chef or similar role in an upscale or fine-dining setting
- strong technical skills in pastry baking and dessert preparation
- creative flair with a keen eye for detail and presentation
- excellent leadership and communication skills
- ability to thrive under pressure and manage a high-volume fast-paced environment
- culinary degree or relevant certification is preferred but not required
Job Duties
- Collaborate with the executive pastry chef to develop and execute an exceptional pastry program
- assist in managing day-to-day pastry operations ensuring consistency and quality
- supervise and mentor pastry team members to foster growth and maintain standards
- contribute to seasonal menu development and innovative dessert concepts
- oversee inventory ordering and cost control for the pastry department
- ensure adherence to health and safety regulations at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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