Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
Work Life Balance
team environment
Dynamic multicultural workplace
Employee Discounts
Training and Development
flexible scheduling
Job Description
Komodo Las Vegas, a distinguished venue under Groot Hospitality, exemplifies passionate hospitality paired with an unwavering commitment to company values and superior customer service. Located in the dynamic city of Las Vegas, Komodo operates within a cultural melting pot, embracing diversity and fostering a work environment that is both fast-paced and multicultural. The establishment is renowned for its dedication to delivering exceptional dining experiences, and it continually strives for excellence, growth, and innovation in hospitality. Employees at Komodo are valued not only for their skill sets but also for their passion and alignment with the company’s vision and culture. The... Show More
Job Requirements
- Minimum 2 years experience in a high-volume kitchen
- Previous experience as a pastry cook sous chef or relevant role
- Strong knowledge of dessert and pastry techniques
- Ability to prepare mise en place for daily service and applicable closing duties
- Ability to work both fast and accurately
- Available to work during business hours including weekends and evenings
- Flexibility to take on various shifts
Job Qualifications
- Minimum 2 years experience in a high-volume kitchen
- Previous experience as a pastry cook sous chef or relevant role
- Strong knowledge of dessert and pastry techniques
- Ability to prepare mise en place for daily service and applicable closing duties
- Ability to work both fast and accurately
- Available to work during business hours including weekends and evenings
- Flexibility to take on various shifts
Job Duties
- Assist executive chef with day-to-day supervision of bakery team members including hiring recommendations disciplining and coaching team members and delegating workload and projects
- Participate in and assist the executive chef and or corporate pastry chef with the development and research new recipes special events
- Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively
- Work with executive chef and or corporate pastry chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service
- Maintain a safe hazard free operation ensuring that accidents are immediately reported and accident reports completed
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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