Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Steady 4-day work schedule
Weekend availability required
Unlimited bagels and pastries
Positive work environment
opportunities for growth
team-oriented workplace
Support for work-life balance

Job Description

Spielman's is a well-established bakery team passionately committed to creating high-quality, delicious pastries and bakery products. Located in the vibrant food communities serving Portland, Salem, Vancouver, and beyond, Spielman's prides itself on crafting biscuits, sausage rolls, cookies, muffins, scones, and quickbreads daily using in-house scratch recipes. This artisanal approach reflects their dedication not only to quality but also to tradition, taste, and innovation in baking. The company fosters a positive and collaborative work environment where every team member's voice is heard and valued. By building a supportive team dynamic, Spielman's ensures that the daily production process is efficient and enjoyable, maintaining a creative and fun workplace culture while delivering excellent products to their customers.

Spielman's is currently seeking an experienced Pastry Baker to join their team in a full-time role, offering a steady four-day work schedule. The ideal candidate will bring over three years of professional pastry baking experience and more than one year of leadership experience. The Pastry Baker will play a critical role in leading the pastry room—a close-knit team of five professionals including the lead baker—with ample opportunities for growth and development. This position involves direct responsibility for production scheduling, training new team members, setting the department's tone, and fostering a collaborative, efficient environment. Key duties also include scaling ingredients accurately, mixing, pastry preparation, baking, packing, cleaning, handling basic computer tasks such as printing worksheets, and daily communication with fellow staff and management.

Beyond the technical baking skills and leadership, the perfect candidate will be someone with a passion for recipe development and a deep love for baking, who desires to contribute to a team that cares about the food they produce and the communities they serve. Weekend availability and reliable attendance are essential for meeting the demands of this position. Spielman's is eager to welcome a new team member who enjoys the balance of hard work and fun in delivering quality pastries. The position offers unique perks like enjoying unlimited access to a variety of bagels, pastries, and schmear, adding a sweet bonus to the culinary passion. Applicants are encouraged to submit a cover letter to share more about their experience and enthusiasm for this opportunity at Spielman's. This role is perfect for someone seeking not only a job but a chance to grow within a creative and supportive bakery environment.

Job Requirements

  • professional pastry baking experience for at least 3 years
  • leadership experience for at least 1 year
  • ability to manage production schedules
  • reliable attendance and weekend availability
  • strong communication skills
  • ability to work effectively with a team
  • proficiency with basic computer functions
  • commitment to maintaining a positive work environment

Job Qualifications

  • 3+ years of professional pastry baking experience
  • 1+ year of leadership experience
  • strong knowledge of pastry techniques and recipe development
  • ability to work collaboratively in a team environment
  • excellent communication and interpersonal skills
  • attention to detail in production and quality control
  • proficiency in basic computer tasks related to production

Job Duties

  • production scheduling
  • training team members
  • setting the tone of the department
  • scaling ingredients accurately
  • mixing and pastry preparation
  • baking a variety of pastries
  • packing finished products
  • cleaning the workspace
  • performing basic computer tasks such as printing worksheets
  • maintaining daily communication with staff and management

Job Criteria

Experience

Expert Level (7+ years)


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